At English Newsom Cellars, we want to provide this charcuterie board filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The large board and will feed 4-6 and is $45.

The small board will feed 2 and is $30. 

At English Newsom Cellars, we provide this charcuterie board filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The large board and will feed 4-6 and is $45.

The small board will feed 2 and is $30. 

At English Newsom Cellars, we want to provide this charcuterie box filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The 10x14 box and will feed 4-6 and is $45.

The 8x8 box will feed 2 and is $30. 

At English Newsom Cellars, we want to provide this charcuterie box filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The 10x14 box and will feed 4-6 and is $45.

The 8x8 box will feed 2 and is $30. 

At English Newsom Cellars, we want to to provide this charcuterie board filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The large board and will feed 4-6 and is $45.

The small board will feed 2 and is $30. 

At English Newsom Cellars, we want to to provide this charcuterie board filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The large board and will feed 4-6 and is $45.

The small board will feed 2 and is $30. 

You’ve done the wine tours and counter tastings, but, until you’ve barrel tasted, you haven’t experienced the intimacy of winemaking.

Barrel tasting tours give you a sneak peek into what’s to come. It is also a unique chance to meet the winemaker, learn about the grape growing process and gain a whole new perspective on winemaking.

Are you ready to kick off your shoes, roll up your pants and crush some grapes?

On October 14, we will be celebrating all growers across the great state of Texas!
The Harvest Moon Festival is our opportunity to celebrate everything Lubbock from cotton to grapes to country music.

Grape Stomp with T-Shirt: $25 

Cost: $20 for tour and a glass of wine

Things start to get a little spooky in October. Whether it's the onset of cold weather, the endless stream of horror movies, or just early observance of Halloween traditions, there is more talk about hauntings during the month of October than any other time of the year.
 

But, here's the catch: Hauntings (if you believe in that sort of thing) are not restricted to 31 days on a calendar. Case in point: HAUNTED WINERIES. Old, storied farms with deep rooted traditions are perfect locations to get a sense of the paranormal. Isolation and hauntings go hand in hand, just as isolation and farming go hand in hand. Throw in a bottle of wine and human kinds penchant for exaggerated storytelling, and you are just asking for a spirit sighting. (and we are not talking about the drinkable kind of spirit.)

Too old for trick or treating? Don’t despair — one of the best parts of being an adult in October is putting a 21+ spin on Halloween traditions.

Sure, you could sneakily steal your kids’ candy and eat it all by yourself, but wouldn’t that indulgence taste better with a nice, glass of English Newsom Cellars wine? Surprisingly, junk food like Halloween candy can (and should!) be paired with wine.

Join us October 27th and pair some of your favorite, classic Halloween candies with the best wine varietals, so you can easily make your night go from spooky to tipsy.

Cost: $20 for tour and a glass of wine

Things start to get a little spooky in October. Whether it's the onset of cold weather, the endless stream of horror movies, or just early observance of Halloween traditions, there is more talk about hauntings during the month of October than any other time of the year.
 

But, here's the catch: Hauntings (if you believe in that sort of thing) are not restricted to 31 days on a calendar. Case in point: HAUNTED WINERIES. Old, storied farms with deep rooted traditions are perfect locations to get a sense of the paranormal. Isolation and hauntings go hand in hand, just as isolation and farming go hand in hand. Throw in a bottle of wine and human kinds penchant for exaggerated storytelling, and you are just asking for a spirit sighting. (and we are not talking about the drinkable kind of spirit.)

Join us for a fabulous night of charcuterie and cheese board making at English Newsom Cellars. These classes are fun, engaging and educational. Jessica Murray, the owner of Heart and Soul Cuisine will be walking you through how to create and design the perfect Charcuterie board so you can be the hostess with the mostest at your next event!
 

At English Newsom Cellars, we want to to provide this charcuterie board filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The large board and will feed 4-6 and is $45.

The small board will feed 2 and is $30. 

At English Newsom Cellars, we want to to provide this charcuterie board filled with cured meats, cheeses, crackers, fruit, nuts and more! You will be wowed by this gorgeous and delicious spread.

The large board and will feed 4-6 and is $45.

The small board will feed 2 and is $30. 

Playing around with Thanksgiving wine pairings is such a fun way to make the holiday extra memorable. Food and wine pairing is a flexible art form.

Feeling adventurous? Try something new and see what you discover! Want to stick to the classics? That sounds good too. At the end of the day, the holiday is about thanks, and one thing we’re definitely thankful for is wine!

Discover our award winning wines and food experiences at English Newsom Cellars! Toast and taste with a flight of five exquisite wines and an artisan cheese pairing. 

It is widely believed among wine historians that this concept originated in the early winemaking days in France. Many cheese and wine varietals have grown up together, oftentimes on the same farm or within a small village. Thus, a complicated, nuanced culinary art has developed from this ancient practice.

We invite you to experience the warm hospitality and elegant ambiance of a seated cheese and wine pairing.