Fall Food & Wine Pairing

Savor the flavors of the season at our Fall Food & Wine Pairing Event! Join us for an unforgettable afternoon of rich autumn-inspired dishes perfectly matched with exquisite wines from English Newsom Cellars. Whether you're a seasoned connoisseur or just love great food and drink, this cozy, elegant gathering is the perfect way to celebrate the harvest season. Come for the taste, stay for the experience!

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Apple & Whipped Brie Crostini with Hot Honey Drizzle ~ Wine Pairing 2021 Viognier

This dish is a balanced bite of sweet and savory, creamy and crunchy. Viognier’s lush stone fruit flavors and floral aromas beautifully enhance the creamy richness of Brie and the crisp sweetness of apple.

Roasted Root Vegetables ~ Wine Pairing: 2021 Reserve Roussanne

The depth of this fuller bodied white varietal brings out the natural sugars of these carrots, parsnips, and beets. Roussanne’s warm, honeyed notes and balanced acidity make it an ideal match for the caramelized flavors of roasted root vegetables.

Roasted Herb Crusted Pork Tenderloin ~ Wine Pairing: 2023 Tempranillo

Rich and earthy, this Spanish varietal pairs excellently with the pork’s savory profile, balancing the acidity and tannins with the fattiness of the meat. Tempranillo has a natural peppery flavor, which goes well with the roasted herbs.

Twice Baked Potatoes ~ Wine Pairing: 2023 Merlot

Rich and velvety Merlot pairs beautifully with twice baked potatoes, enhancing the creamy texture and savory depth with its smooth tannins and ripe berry notes

Caramel Pecan Cheesecake ~ Wine Pairing: 2022 Sweet Riesling

This cheesecake adds a dense layer of gooey caramel packed into a flaky pie crust and is topped off with pecans. This scrumptious caramel pecan cheesecake is the perfect ending to any fall party, and is the perfect compliment to this fruity and sweet Riesling.