Elegant, vibrant, and lots of fine bubbles! Our 2023 Sparkling Picardan has charming aromas of pear, green apple, and floral notes. The delightful palate is light and crisp, with the perfect balance of adicidity with a touch of sweetness. Citrus fruits and white peach flavors dance hand in hand with tiny, bright, smooth, and long lasting bubbles throughout the finish.

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

This gorgeous pale yellow wine begins with hints of sweet watermelon, a dainty bouquet of lemons and has a zesty finish that dazzles the senses. Butterscotch mingles between the aromatics and the pallet while round body sits pleasantly on the tonge. The grassy notes of Albarino play well with fresh salsa, grilled vegetables, soft cheeses like feta and lighter meats such as fish, ceviche, grilled (or fried) fish tacos and oysters. 

Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. This pale lemon wine has light aromatic intensity but packs a punch on the palete! Orange blossum, lime and wet stones tickle the nose as they perk the consumers interest. The first sip of this medium body wine will send a burst of fruit while acid and minerals dance their way across the tongue. Flavors of mandarin orange, banana, pineapple and melon transport the consumer to a tropical paradise. Pair Muscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more! Just one sip and you will See What Texas Tastes Like! 

This Italian-style wine has a pale lemon hue, with a fruity nose full of banana, mango green grass, and nectarine. The medium body of this wine carries the flavor profile of this varietal and evolves from lemon-lime to a short, fresh orange and rose petal finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Riesling grapes originally call their home Germany but Texas is proud to produce this aromatic varietal. With pale lemon color, this wine opens with aromas of cantaloupe, lemon zest and classic Riesling petrol. High acidity and light-medium body create a sensation of fullness as flavors of pear, pineapple, white tea and orange blossom move over the tongue. Dry Riesling is a marvelous choice for a variety of food pairings as its long finish lifts savory flavors. Asian and fusion cuisine, seafood, pork and chicken are all perfect complements to this wine.

Viognier (“Vee-own-yay”) is a medium-bodied white wine that originates in southern France. Most loved for its perfumed aromas of peach, apricot, and honeysuckle, Viognier can also be oak-aged to add a rich, creamy taste with hints of vanilla. Viognier loves warm climates and grows great on the Texas High Plains. These grapes are often left on the vines for a longer time. If you love to brood over bolder white wines like Chardonnay, Viognier is definitely something you’ll like to swirl. With notes of tangerine, pineapple, and kiwi, this wine will leave you dreaming of a tropical paradise. While it is recommend to pair Viognier with poultry and fish, think rich, creamy dishes are also a great choice.

With a pale golden hue, aromas of honeysuckle, banana and mandarin orange. This medium bodied wine transitions smoothly from front to back palette and would easily pair with a wide variety of foods. Bright, fresh pear and grapefruit flavors dance over the tongue. A buzz of minerality carries these flavors on a long finish that leaves the drinker wanting another sip. Pair this wine with blackened chicken, creamy pasta sauce or strong cheeses and see what Texas tastes like! 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is. 

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

Wine at breakfast? We always say yes to Rainy Rosé! With a medium salmon color, this wine offers a bouquet of enticing aromas that dazzle the senses. Fragrant notes of strawberry jam, raspberry, and cherry provide a burst of fruitiness that is complemented with the aroma of sweet cotton candy. On the palate, Rainy Rosé exhibits lively and expressive character with a balance of fruitiness, acidity, and mouthfeel. Red cherry flavors dominate, with ripe strawberry and raspberry notes shining through. Rainy Rosé has medium body, a velvety texture that invigorates the palate and a crisp finish that leaves a lasting impression. It is a delightful complement to a range of cuisines, including brunch favorites like quiche, candied bacon and french toast. Additionally, this wine will pair nicely with Mediterranean fare, seafood, poultry, and light pasta dishes. Mourvèdre Rosé is also well-suited for outdoor gatherings, picnics, and summertime sipping, making it an ideal choice for any occasion! 

Fruity and savory, Mourvèdre is a varietal known for dark fruits and spices. On the nose, this wine showcases aromas of black currant, blackberry perserves, and leather. Delving into the palate only reveals a continuation of the aromatics, with flavors of black cherry and fig perserves. On a darker note, it also displays flavors of subtle chocolate, truffle, and baking spices, pronounced during a lingering finish. Mourvèdre pairs well with olives, grilled peppers, and roasted pork.

This garnet colored Bordeaux variety expresses intricate characteristics within both aroma and palate. Notes of fresh berries, dried florals, and herbs waft from the glass, eluding to the flavors within. The palate is composed of flavors of strawberry rhubarh pie, clove, black licorice, and sublte notes of pepper. Well integrated tannin and acidity create a round and lush finish. This well-loved varieal wine should be paired with hard cheeses and juicy cuts of steak.

With vivid brick red color, scents of bright cherry cola, fig, red apple, tomato leaf and crimson rose petals rise to greet the senses. Flavors of pomegranate, cranberry, dried herbs, cinnamon and black tea glide easily on the pallet on elegant tannins. This light to medium bodied wine is dazzling and fruity yet plush and polished. With its hints of tart plum skins on the supple finish, this wine pairs well with a peppery steak, herb-crusted pork tenderloin, pizza or bbq chicken. 

The tradition of blending wines dates back many years, back to when mixed vineyards were insurance against the wrath of mother nature, and a reliable harvest was much more important than flavoring. This Montepulciano, Sagrantino and Teroldego blend is a full bodied Italian varietal powerhouse. Dark Amarena cherries, baked fruit, warming spice, and licorice on the nose give way to jammy strawberry and cranberry with thyme on the palate. When pairing with food, try charcuterie, aged meats, pasta dishes with tomato sauce, and red meats.

Faring from Southern Tuscany, Montepulciano welcomes all with open arms. Catching your eye with its deep garnet hue, this wine boasts an aromatic bouquet of ripe red fruit, maraschino cherries, and leather. The pallet brightly sings of juicy plum, ripe strawberries, and savory notes of oregano and tobacco, while the pleasantly soft tannins bring it all into a soft finish. This medium bodied wine pairs brilliantly with all of your favorite Italian foods, from pizza and any tomato based pasta.

With toasty aromatics of spiced plum, dried fig, and tomato leaf, this deep garnet colored Tempranillo captivates the senses at first glance. Bright red berries and strawberry perserves present rich fruit flavors on the palate. Notes of tobacco and leather weave intricate layers into the palate, and the wine finishes on chewy notes of black pepper and clove. Pair this varietal with a hearty stew, or a spicy dish, such as chile rellenos.

Hailing from Italy's Umbria region, Sagrantino grapes are the most tannic grape variety. Aging this wine in oak barrels helps to smooth out these bold tannins and creates the wine's silky texture. With a medium garnet color, pronounced licorice, bourbon, and leather scents quickly overtake the nose. The medium body carries dried cherry, raspberry, brown sugar, and smoked cedar to the palate with a long finish. Due to the highly tannic nature of Sagrantino, this wine ages well and is best decanted before drinking. Akin to a Spanish Rioja, look for food pairings that feature fat and umami; smoked sausages, wild mushrooms, and heavy cheeses all match nicely. Perfect for those who find themselves near a campfire, this wine will comfort the travel-worn explorer or any general consumer who can easily enjoy themselves anywhere.
 

This sweet Riesling has aromas of jasmine and wet stones present on the nose. In the mouth, sweet flavors of golden apple, honey, and candied nuts linger on the finish. Good sweet Riesling is famous for its sharp acidity, giving the wine complexity and lift. The bold acidity enhances the age-ability of these wines. The wine pairs well with various foods and cuisines, from spicy Mexican to Caribbean courses. A hearty Arroz con Pollo (chicken and rice) or some tacos complement the wine’s sweetness and fruitiness.