This variety exhibits pale straw color. This varietal is dry, light to medium bodied and boasts a flavor profile of peach, green apple, and basil. This vintage exhibits flavors of pineapple, guava and banana. Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roasted chicken and even pesto. Trebbiano is a popular grape used in the brandy/cognac industries of France, and as a wine grape in Italy and the new world.