The 2019 vintage is a blend of red wines. This wine exhibits a fruit forward blend loaded with red fruit, blueberry jam, black currant, dried cranberry and cocoa.

This wine has a medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

The light body of this rose colored wine carries hints of strawberry cream, black liquorice and candied fruit on the nose while tastes of papaya, boysenberry and kiwi lie on the palette for a medium finish. Mild seafood, mexican food and sushi pair well with this rosé, while also delightful on its own.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.
 

With a medium straw color, this Rhone varietal has a predominant orange blossom and a honeysuckle nose with a lingering finish. Flavors of citrus and stone fruit rise to make this varietal have a little more body than your usual white wine. Pair this versatile varietal with roasted chicken, quail, or grilled halibut. Fun fact, this is the unofficial white wine grape for the state of Texas!

A pale straw color, bright aromatic notes of pear and slight notes of honey make up this Rhone varietal. Younger vintages exhibit strong aromas of lemon and keylime combined with strong flavors of citrus and lemon, and almond.The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce. A common blending grape in the Rhone Valley of France, this wine thrives as a varietal in Texas!

This wine has a medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

This wine is composed of a blend of Italian varieties Pinot Grigio, Trebbiano and Muscat. White Gold has a pale golden hue and offers the drinker refreshing aromas and flavors of apples and pears. It is light bodied and best enjoyed with your favorite cream based pasta dishes. 

Muscat is one of the most widely planted grapes in the world. Dry Muscat is a brightly aromatic wine that is pale straw in color. It’s juicy and vibrant acidity are matched with flavors and aromas of peach, orange peel, nectarine and jasmine. This dry varietal is versatile enough to mask the heat of spicier dishes.

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

This light bodied, pale straw wine boasts a flavor profile of green apple, lemon, and minerals. Trebbiano has bright aromatic notes of seashell, citrus and oregano. This Italian varietal pairs well with seafood, pastas and roasted chicken.

With an elegant light pink hue, this 100% Malbec rosé has perfumey aromatics of dried fruit. This wine has light body and very fresh acidity that leaves the taste of raspberry and rainier cherry on your palate with a short finish. Though great on its own, pair this rosé with sushi, shellfish, and mild Mexican food. 

This light bodied wine bears a medium cherry hue and features fruit-forward tasting notes of tart cherry, red plum, and fig, with subtle leather and smoked accents. Sangiovese pairs well with roasted meats, cured sausages, and vegetable based meals. Sangiovese is notorious in the world as the grape variety used in Chianti wines. It is the most widely planted red wine grape in Italy. 

With a beautiful medium ruby hue, our Merlot gives off a fruity nose filled with plum, vanilla, cola, nutmeg and cinnamon. This medium body Bordeaux wine has a soft fruity mid palate and a spicy finish that lingers to keep you wanting another sip. Merlot is a great wine to play with, as it matches with a wide variety of foods. Don’t be afraid to experiment! We love to pair the 2019 Merlot with a tender, aged steak cooked to perfection.

The 2019 vintage is a blend of red wines. This wine exhibits a fruit forward blend loaded with red fruit, blueberry jam, black currant, dried cranberry and cocoa.

This Rhone red variety features a bold smoked ruby hue with notes of blackberry, stewed cherries and a subtle kiss of oak. It pairs well with smoked meats such as pork, and beef. Mourvèdre also pairs well with chicken dishes.

This full bodied varietal is deep ruby in color and displays warm aromatics of cherry and black currant. Notes of green pepper, jalapeno, olive, mint, clove and prune can also be identified. The rich and velvety tannins bring a balance to this varietal. There is a smooth finish that is filled with mixtures of red and black fruit, pepper, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak, or braised beef short ribs.

Native to central Italy, Umbria, this ruby red wine has naturally high tannin content. This medium body varietial was aged in a combination of neutral and new french oak for 14 months. This 2019 vintage has aromas of pepper and leather. Flavors of baked cherry, raspberry and smoky vanilla combine to balance and soften this usually tannic variety. This wine is versatile and goes well with pasta, lasagna, and can hold up against beefier stews and pork dishes. 

This wine was aged in stainless steel for 8 months. The blend has a medium ruby hue, accompanied by accenting red fruit flavors and aromas of raspberry, strawberry, cranberry in conjunction with a smoky sweet oak that create a very food friendly mouthfeel. This wine is best served with your favorite pasta dishes with red sauce to compliment the fruit bouquet offered by this wine.

This classic Spanish grape variety was made famous in Rioja. Tempranillo is a medium body wine with aromas of black pepper, cigar box and black fruit. It is medium ruby in color and has relatively neutral, savory notes of cherry, cedar and vanilla which makes this varietal a perfect match for a smoked brisket off the barbecue.