A pale straw color, bright aromatic notes of pear and slight notes of honey make up this Rhone varietal. Younger vintages exhibit strong aromas of lemon and keylime combined with strong flavors of citrus and lemongrass.The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce. A common blending grape in the Rhone Valley of France, this wine thrives as a varietal in Texas!

Native to central Italy, Umbria, this grape variety has some of the highest natural tannin content. This variety was aged in a combination of neutral and new french oak for 14 months. Flavors of baked cherry/raspberry and smoky vanilla combine to balance and soften this usually tannic variety. The 2019 vintage is versatile and goes well not only with the usual suspects for pasta and lasagna, but also can hold up with beefier stews and pork dishes. 

This variety is popular on the Spanish and Portuguese coast. It is medium straw in color with refreshing bright aromas of lemon, lime and banana. With crisp and refreshing acidity, this wine has a lingering flavor profile that matches the aromatics, but also contains notes of minerality. This wine is perfect for oysters, ceviche, and any of your other favorite seafood dishes. 

With a medium straw color, this Rhone varietal has a predominant orange blossom and a honeysuckle nose. Flavors of citrus and stone fruit rise to make this varietal have a little more body than your usual white wine. Pair this versatile varietal with roasted chicken, quail, or grilled halibut. Fun fact, this is the unofficial white wine grape for the state of Texas!

From the Rhone Valley of France to the wind-swept Texas High Plains, we are thrilled to bring you Picardan, an experiment in grape-growing gone right. Pale straw in color, this light body wine has aromas of green apple, pear, and lemongrass. Always on the search for the perfect varietals for our vineyards and your glass, the English and Newsom families gladly share with you this success of a beautiful varietal and a delicious wine. Fun fact we are the largest growers of Picardan in the world!

This variety exhibits pale straw color. This varietal is dry, light to medium bodied and boasts a flavor profile of peach, green apple, and basil. This vintage exhibits flavors of pineapple, guava and banana. Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roasted chicken and even pesto. Trebbiano is a popular grape used in the brandy/cognac industries of France, and as a wine grape in Italy and the new world. 

Muscat is one of the most widely planted grapes in the world. Dry Muscat is a brightly aromatic wine that is pale straw in color. It’s juicy and vibrant acidity are matched with flavors and aromas of peach, orange peel, nectarine and jasmine. This dry varietal is versatile enough to mask the heat of spicier dishes.

This wine is composed of a blend of Italian varieties Pinot Grigio, Trebbiano and Muscat. White Gold has a pale golden hue and offers the drinker refreshing aromas and flavors of apples and pears. It is light bodied and best enjoyed with your favorite cream based pasta dishes.

This wine has a medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

With an elegant deep salmon hue, this 100% Malbec rosé has perfumey aromatics of strawberry and a hint of grapefruit. This wine has very fresh acidity that leaves the taste of strawberry and cherry on your palate with a slight minerality to the finish. Though great on its own, pair this rosé with sushi, shellfish, and mild Mexican food. 

This wine bears a medium cherry hue and features fruit-forward tasting notes of tart cherry, red plum, and fig, with subtle leather and smoked accents. Sangiovese pairs well with roasted meats, cured sausages, and vegetable based meals. Sangiovese is notorious in the world as the grape variety used in Chianti wines. It is the most widely planted red wine grape in Italy. 

Malbec has an alluring deep ruby color with notes of pepper and cherry. A balance of spices, plum and cherry on the mid palate with a smooth oak finish help make this wine very inviting. The uniqueness of flavors make this Bordeaux varietal perfect for Venison, beef, lamb, and savory mushrooms. 

This wine is a glimmering deep ruby in color. This Cabernet Sauvignon displays warm aromatics of cherry and black currant. The rich and velvety tannins bring a balance to this varietal. There is a smooth finish that is filled with mixtures of red and black fruit, pepper, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak, or braised beef short ribs.

This wine was aged in stainless steel for 8 months. The blend has a medium ruby hue, accompanied by accenting red fruit flavors and aromas of raspberry, strawberry, cranberry in conjunction with a smoky sweet oak that create a very food friendly mouthfeel. This wine is best served with your favorite pasta dishes with red sauce to compliment the fruit bouquet offered by this wine.

With a pretty pale pink hue, an explosion of peach, citrus and floral notes are brought to your nose with this blush. This wine has crisp acidity, with seductively sweet orange and peach flavors that linger with a long finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes. 

Muscat is one of the most widely planted grapes in the world. Sweet Muscat is a brightly aromatic wine that is pale straw in color. It’s juicy and vibrant acidity are matched with flavors and aromas of peach, orange peel, nectarine and jasmine. This sweet varietal is versatile enough to mask the heat of spicier dishes.

Sweetened, peach flavored white wine. With the sweetness of this wine, it pairs well with spicier dishes that the sugar can cut the heat of, along with complimenting desserts and fruit platters. Peach Sangria pairs well with spicier dishes along with complimenting desserts and fruit platters.