This wine bears a medium cherry hue and features fruit forward tasting notes of tart cherry, red plum, and fig, with subtle leather and smoked accents. Sangiovese pairs well with roasted meats, cured sausages, and vegetable based meals.

A blend of five Italian varieties. Predominantly sangiovese, this wine is light to medium body with a medium ruby hue. With baked cherry and strawberry nose and cranberry and red licorice flavors dancing on a soft, balanced mouthfeel. This wine pairs best with tomato based pasta dishes and meats that range from chicken and veal to beef.

This dry, medium-light bodied wine boasts a flavor profile of peaches, green apple, and basil. Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto.

A pale straw color, with bright aromatic notes of pear and slight notes of honey make up this Rhone varietal. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this varietal with a pairing of roasted chicken or veal with a cream sauce.

This varietal popular in Spain and Portugal and is medium straw in color with refreshing bright aromas of lemon, lime and banana. With crisp and refreshing acidity, this wine has a lingering flavor profile that matches the aromatics, but also contains notes of minerality. This wine is perfect for oysters, ceviche, and any of your other favorite seafood dishes.

With a medium straw color, this Rhone varietal has a predominant orange blossom and honeysuckle nose. Flavors of citrus and stone fruit rise to make this varietal have a little more body than your usual white wine. Pair this versatile varietal with roasted chicken, quail, or grilled halibut.

From the Rhone Valley of France to the wind-swept Texas High Plains, we are thrilled to bring you Picardan, an experiment in grape-growing gone right! One of the 13 permitted blending varieties in Chateauneuf-du-Pape, this Southern Rhone varietal is pale straw in color, this light body wine has aromas of green apple, pear, and lemongrass. Always on the search for the perfect varietals for our vineyards and your glass, the English and Newsom families gladly share with you this success of a beautiful varietal and a delicious wine.

One of the most widely planted grapes in the world, this brightly aromatic wine is pale straw in color. Juicy and vibrant acidity matched with flavors and aromas of peach, orange peel, nectarine, and jasmine. The dry varietal pairs best with Asian foods and seafood. 

White Gold - the crop that Texas was built on! A tribute to the resilience of not only the pioneer families that founded this great state, but also to those families that continue to produce cotton today. The English and Newsom families offer this toast to your work ethic, values, and all you do for Texas. Cheers! 

This wine is a blend of 50% Pinot Grigio, 44% Trebbiano, and 6% Muscat. With a pale golden hue, this wine offers the drinker refreshing aromas and flavors of apples and pears. This wine is light bodied and best enjoyed with your favorite cream based pasta dishes!

A medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

With an elegant deep salmon hue, this 100% Malbec rosé has perfumey aromatics of strawberry and a hint of grapefruit. This wine has very fresh acidity that leaves the taste of strawberry and cherry on your palate with a slight minerality to the finish. Though great on its own, pair this rosé with sushi, shellfish, and mild Mexican food.

An alluring deep ruby color with notes of pepper and cherry come together to make up this Malbec. A balance of spices, plum and cherry on the mid palate with a smooth oak finish help make this wine very inviting. The uniqueness of flavors make this Bordeaux varietal perfect for Venison, beef, lamb, and savory mushrooms.

A glimmering deep ruby, our Cabernet Sauvignon displays warm aromatics of cherry and black currant. Rich and velvety tannins bring a balance to normally tannic varietal, while a smooth finish that is filled with mixtures of red and black fruit, pepper notes, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak, or braised beef short ribs.

With a pretty pale pink hue, an explosion of peach, citrus and floral notes our brought to your nose with this blush. This wine has crisp acidity, with seductively sweet orange and peach flavors that linger with a long finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes.

One of the most widely planted grapes in the world, this brightly aromatic wine is pale straw in color. Juicy and vibrant acidity matched with flavors and aromas of peach, orange peel, nectarine and jasmine. This sweet wine is versatile enough to mask the heat of spicier dishes.

There's no greater feeling than having a glass of peach sangria with friends on a relaxed summer evening. Juicy, sweet peaches and wine come together in this classic summer sangria. Just Peachy is the ultimate in comforting sangria, celebrating the season's freshest flavors. English Newsom Cellars encourages you to squeeze in every opportunity to celebrate the waining days of summer with this light-bodied, crisp beverage. CHEERS!