Saffron & Spice is partnering with English Newsom Cellars to host an unforgettable Indian experience.
Dancing and enjoying the moment is an essential part of life in India and in Texas. Meaningful celebrations with strong cultural roots are a foundation for both cultures. Pooja and Vijay Hegde with Saffron & Spice are excited to celebrate and share with you Indian food, music, and their traditions & culture.
Bhel
A vibrant medley of puffed rice, crunchy sev, chopped onions, tomatoes, tangy tamarind chutney, and a hint of green chili — this iconic Mumbai snack bursts with sweet, spicy, and tangy flavors in every bite.
Anda Bhurji Pav
Mumbai’s answer to scrambled eggs — spiced and sautéed with onions, tomatoes, green chilies, and fresh coriander, served with toasted pav buns. Comforting, bold, and deeply flavorful.
Chicken Kathi Rolls
Juicy tandoori-style chicken wrapped in soft, wraps with tangy chutney, onions, and a hint of lime — handheld, hearty, and packed with bold flavor.
Malai Kulfi
A creamy, dense Indian ice cream made with reduced milk, cardamom, and saffron, studded with pistachios and almonds. Traditionally served on a stick — rich, nostalgic, and perfectly chilled.
