Fall Open House Dinner Platter

English Newsom Cellars is pleased to partner with Heart & Soul to present an exclusive food experience at the Fall Open House.

We want to woo your tastebuds with foods that pair perfectly with English Newsom Cellars award winning wines.

Fall Open House Menu:

~ Swedish Meatballs ~

These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce and are perfect appetizer for a fall day.

~ Bacon & Brie Dip with Crostinis ~

Delicious, creamy, sweet, salty, and crunchy, make this snack perfect for the Holidays at English Newsom Cellars.

~ Feta Cranberry Pecan Salad Shooter ~

This salad is bejeweled with cranberries, feta and candied pecans, then dressed with a champagne vinaigrette.  

~ Pot Roast with Vegetables and Potatoes ~

Chuck roast becomes fall-apart tender when slowly braised with potatoes, carrots, and onions. It is everything you love in a classic pot roast.

~ Caramel Pecan Cheesecake Bites ~

This cheesecake adds a dense layer of gooey caramel packed into a flaky pie crust and is topped off with pecans.  This scrumptious caramel pecan cheesecake is the perfect ending to any fall party.