This variety is popular on the Spanish and Portuguese coast. It is medium straw in color with refreshing bright aromas of lemon, lime and banana. With crisp and refreshing acidity, this wine has a lingering flavor profile that matches the aromatics, but also contains notes of minerality. This wine is perfect for oysters, ceviche, and any of your other favorite seafood dishes. 

This Rhone red variety features a bold smoked ruby hue with notes of blackberry, stewed cherries, subtle kiss of oak. Pairs well with smoked meats such as pork, and beef; also pairs well with chicken dishes. 

This medium bodied red wine features an inky ruby color with notes of sour cherry, red plum and vegetable tones of oregano. This wine pairs well with pizza, spaghetti, lasagna and other hearty tomato based dishes. This grape is the second most popular grape variety grown in Italy. It is commonly used as a blending grape with Sangiovese, but also is seen in varietal wines around the world.

After originally losing popularity as a varietal wine due to the movie sideways, Merlot has seen a resurgence in the new world as not only a blended varietal but also the star of its own show. With a beautiful medium ruby hue, our Merlot gives off a fruity nose filled with strawberry, raspberries, blueberries and red anise. This wine has a soft fruity mid palate and an elegant slight oaky finish that lingers to keep you wanting another sip.

This wine is a glimmering deep ruby in color. This Cabernet Sauvignon displays warm aromatics of cherry and black currant. The rich and velvety tannins bring a balance to this varietal. There is a smooth finish that is filled with mixtures of red and black fruit, pepper, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak, or braised beef short ribs.

Aged for 16 months in French/American oak combination with ¼ of the lot being aged in stainless steel with oak alternatives. This wine has additional smokiness from the oak in comparison to compliment the more dessert-esque oakiness of the standard Cabernet Sauvignon. 

This wine was made in the ancient practice of fermenting white wine in the style of red wine to bring to life new flavors and aromas. This wine fermented for four days on the skins before being removed to finish the fermentation out like a standard white wine.  This wine exhibits a medium amber color with flavors and aromas of jackfruit, bruised apple, chrysanthemum, and hazelnut. A charcuterie dream, this wine pairs well with smoked cure meats and muenster cheese!

From the Rhone Valley of France to the wind-swept Texas High Plains, we are thrilled to bring you Picardan, an experiment in grape-growing gone right. Pale straw in color, this light body wine has aromas of green apple, pear, and lemongrass. Always on the search for the perfect varietals for our vineyards and your glass, the English and Newsom families gladly share with you this success of a beautiful varietal and a delicious wine. Fun fact we are the largest growers of Picardan in the world!

A pale straw color, bright aromatic notes of pear and slight notes of honey make up this Rhone varietal. Younger vintages exhibit strong aromas of lemon and keylime combined with strong flavors of citrus and lemongrass.The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce. A common blending grape in the Rhone Valley of France, this wine thrives as a varietal in Texas!

Bramble fruit, Pepper, Spice, deep ruby. Blend of cab sauv, cab franc, and merlot. Pairs with red meats like every other bordeaux wine.  

This classic Spanish grape variety was made famous in Rioja. It is medium ruby in color and has notes of spice, cigar box and leather on the nose.

This wine has a stronger fruit profile, highlighted by strong red fruits and bubblegum. It is also soft with subtle notes of lush red fruit intertwined with bold oak flavors. This medium plus body red wine pairs perfectly with a smoked brisket or other meats off the barbecue!

With a pretty pale pink hue, an explosion of peach, citrus and floral notes are brought to your nose with this blush. This wine has crisp acidity, with seductively sweet orange and peach flavors that linger with a long finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes.