Our 2023 Picardan exhibits a pale lemon color and has a delicate and nuanced aromatic profile. This wine offers subtle floral notes, reminiscent of jasmine and lavendar, along with hints of citrus fruits such as lime zest with herbal undertones, adding complexity to the aroma. On the palate, this Picardan has a light body with crisp and refreshing acidity. The flavor profile includes citrus notes, particularly lemon and orange, providing a bright and zesty character, and additional fruit flavors such as green apple, along with herbal nuances. Due to its acidic nature and versatile flavor profile, Picardan pairs well with a variety of dishes. It's particularly well-suited to seafood dishes such as grilled fish, shrimp scampi, or seafood pasta. Its crispness also makes it a great match for lighter salads, vegetable dishes, and appetizers. Overall, Picardan offers a unique and understated expression of the Southern Rhône terroir.

With complexities throughout this Sagrantino, notes of fresh blackberries, dries cherries, and fresh earth pull the senses further in. Bold tannin is displayed through flavors of plum skin and dark espresso. Licorice and mushroom linger on the palate, displaying a dark and earthy character though the last sip. Sagrantino pairs well with umami flavors, such as wild mushrooms or strong cheeses, as well as braised red meats.

A great example of Tuscan varieties thriving in West Texas, this Montepulciano showscases wonderful aromatics of red apple skin, white pepper, and touches of violet flowers. On the palate, flavors of jammy black fruits and cranberries interweave with savory herb flavors of thyme. With a long finish, these flavors leave you wanting another sip. Pair this Montepulciano with pizza or any tomato-based pasta.

This red blend exibits aromatics of raspberry jam, black plum, and chocolate coated cherries. On the palate, flavors or cherry cola and strawberry tea integrate themselves with flavors of leather and black pepper. Full and lush, the long finish carries a spice that is left lingering on the tongue. This wine pairs excellently with roasted lamb and umami flavors such as grilled mushrooms.

Pale garnet in color, this Texas grown Tuscan variety exudes aromas of balsamic, red cherries, roasted peppers, and figs. This wine has a balanced mix of fruity and savory notes on the palate, with flavors of cranberry, red plum, and rosemary. It also has underlying notes of white pepper, holiday spices, and leather, leading into a soft finish that pairs nicely with cured sausage and bold stews.

A medium purple hue veils rich aromatics and flavors within this wine. Complex aromas of graham cracker, cocoa powder, and blackberry pie pull the senses in, desiring more. Flowing over the palate at first sip, rich and chewy flavors of plum skin, baked blueberries, and baking spices coat the taste buds. More savory notes of tobacco anad mushroom lend themselves to the intricate layers that make up the textured palate and lead to a rounded finish. Pair this wine with rich food, such as blue cheese or beef stroganoff, or roasted vegetables.

Expressive and rich to the senses, the aromatics of green tea, cherry and clove, and subtle cigar box set the stage for this bold varietal. Dynamic and complex flavors, such as sweet tobacco, dark chocolate covered raspberries, and black cherry perserves are woven throughout the palate. Tannin and texture create a seamless experience of velvety and creamy sensations throughout the mouthwatering finish. This well-beloved varietal pairs nicely with heavier meat dishes and robust sauces.

Eminating rich aromatics from the glass, the beauty of this wine is clothed in an inky purple hue. Scents of boysenberry pie, dark chocolate, and floral perfume float up to meet the nose in a full bouquet. At first sip, a deeper and fuller love of this wine is opened up through flavors of coffee, plum jam, dried sage, and leather. Balanced acidity and integrated tannin carry this wine with flavors of warm spices through the finish. Pair this wine with rich and fatty meat, such as prime rib or burnt ends.