Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. This pale lemon wine has light aromatic intensity but packs a punch on the palete! Orange blossum, lime and wet stones tickle the nose as they perk the consumers interest. The first sip of this medium body wine will send a burst of fruit while acid and minerals dance their way across the tongue. Flavors of mandarin orange, banana, pineapple and melon transport the consumer to a tropical paradise. Pair Muscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more! Just one sip and you will See What Texas Tastes Like! 

This wine was aged in stainless steel for 8 months. The blend has a medium ruby hue, accompanied by accenting red fruit flavors and aromas of raspberry, strawberry, cranberry in conjunction with a smoky sweet oak that create a very food friendly mouthfeel. This wine is best served with your favorite pasta dishes with red sauce to compliment the fruit bouquet offered by this wine.

Hailing from Italy's Umbria region, Sagrantino grapes are the most tannic grape variety. Aging this wine in oak barrels helps to smooth out these bold tannins and creates the wine's silky texture. With a medium garnet color, pronounced licorice, bourbon, and leather scents quickly overtake the nose. The medium body carries dried cherry, raspberry, brown sugar, and smoked cedar to the palate with a long finish. Due to the highly tannic nature of Sagrantino, this wine ages well and is best decanted before drinking. Akin to a Spanish Rioja, look for food pairings that feature fat and umami; smoked sausages, wild mushrooms, and heavy cheeses all match nicely. Perfect for those who find themselves near a campfire, this wine will comfort the travel-worn explorer or any general consumer who can easily enjoy themselves anywhere.
 

Grown predominantly in the Trentino region in northern Italy, this inky variety is surprisingly soft and best served slightly chilled. The 2019 vintage was aged in stainless steel for 6 months with no oaking. The 2020 vintage of this wine was aged with a small portion of lightly toasted oak to compliment brighter berry flavors with a hint of citrus in comparison to the riper tasting 2019 vintage. This wine features a deep purple color and intense fruit flavors and aromas of plum, blackberry, anise, and cranberry. This wine pairs well with cured meats, spaghetti carbonara, thanksgiving turkey and stuffing, along with a variety of fish dishes with fruity sauces/marinades. 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

Originating in the Rhine River region of Europe, we bring you our exciting take on one of the world’s most famous varieties. With perfumed notes of floral, peach, pineapple and apple. This wine finishes with a sweet, crisp acidity that leaves you with a lingering fruity finish. This variety pairs strongly with the majority of white fish, or cheeses such as blue cheese and gouda. The English and Newsom families hope you enjoy this Texas Riesling as much as we did producing it! 

Cabernet Sauvignon is a very popular variety in Bordeaux. Aged for 16 months in French and American oak, this wine has developed extra smoke flavors, black currant and blackberry. With deep ruby color and full body this Reserve Wine tastes of vanilla, pepper, coffee and chocolate. Pair this big varietal with heavier meats and full-flavored foods. 

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

Montepulciano is the second most popular grape variety grown in Italy. It is commonly used as a blending grape with Sangiovese, but also is seen in varietal wines around the world. This medium bodied red wine features a dark purple color with aromatic notes of red plum, leather and subtle tones of earthiness. With a medium finish, this wine tastes of sour cherry, cranberry and dried thyme. This wine pairs well with pizza, spaghetti, lasagna and other hearty tomato based dishes. 

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

Originating in the Rhine River region of Europe, we bring you our exciting take on one of the world’s most famous varieties. With perfumed notes of floral, peach, pineapple and apple. This wine finishes with a sweet, crisp acidity that leaves you with a lingering fruity finish. This variety pairs strongly with the majority of white fish, or cheeses such as blue cheese and gouda. The English and Newsom families hope you enjoy this Texas Riesling as much as we did producing it! 

This full bodied wine has an alluring deep ruby color with notes of pepper and cherry. A balance of spices, plum and cherry on the mid palate with a smooth oak finish help make this wine very inviting. The uniqueness of flavors make this Bordeaux varietal perfect for Venison, beef, lamb, and savory mushrooms.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Prepare to be delighted! With a pale straw color, this wine will dazzle the senses with flavors of ripe banana, peach and pinacolada! This is one of the top grape varieties produced in Italy and is quickly becoming a favorite in Texas. Light bodied and fruit forward, this wine can trasport the consumer to the coast of somewhere beautiful with one sip. Flavors of rose petal, orange and tangerine are the perfect compliment to cheeses, seafood and even pesto!
 

This full bodied wine has an alluring deep ruby color with notes of pepper and cherry. A balance of spices, plum and cherry on the mid palate with a smooth oak finish help make this wine very inviting. The uniqueness of flavors make this Bordeaux varietal perfect for Venison, beef, lamb, and savory mushrooms.