Our 2023 Picardan exhibits a pale lemon color and has a delicate and nuanced aromatic profile. This wine offers subtle floral notes, reminiscent of jasmine and lavendar, along with hints of citrus fruits such as lime zest with herbal undertones, adding complexity to the aroma. On the palate, this Picardan has a light body with crisp and refreshing acidity. The flavor profile includes citrus notes, particularly lemon and orange, providing a bright and zesty character, and additional fruit flavors such as green apple, along with herbal nuances. Due to its acidic nature and versatile flavor profile, Picardan pairs well with a variety of dishes. It's particularly well-suited to seafood dishes such as grilled fish, shrimp scampi, or seafood pasta. Its crispness also makes it a great match for lighter salads, vegetable dishes, and appetizers. Overall, Picardan offers a unique and understated expression of the Southern Rhône terroir.

Our 2023 vintage of Riesling features a pale straw hues in its color. Our Riesling is renowned for its aromatic intensity and offers a wide array of aromas, ranging from floral notes such as lemongrass to fruity scents like green apple, greek yogurt and honey. On the palate, this wine showcases a remarkable balance of sweetness, acidity, and fruit flavors. This wine possesses a light body with a smooth, silky texture and rich nuttiness. Flavors of nectarine, melon and mangarin orange are a refreshing complitment to this already pronounced wine. Our dry Riesling is a marvelous choice for a variety of food pairings as its long finish lifts savory flavors. Asian and fusion cuisine, seafood, pork and chicken are all perfect compliments to this wine.

With medium ruby color, notes of bright cherry, rich mocha, and cinnamon meet the senses in a rich and full first expression. Ripe plum and a trail of jasmine petals continue to layer throughout the elegant yet strong aromatics. On the palate, juicy red fruits, vanilla, sage, and fresh leather fill the smooth yet supple palate with rich expressions of this Bordeaux variety. Pair this vintage with Mediterranean herb forward dishes, roasted meats, and charred vegetables.

With complexities throughout this Sagrantino, notes of fresh blackberries, dries cherries, and fresh earth pull the senses further in. Bold tannin is displayed through flavors of plum skin and dark espresso. Licorice and mushroom linger on the palate, displaying a dark and earthy character though the last sip. Sagrantino pairs well with umami flavors, such as wild mushrooms or strong cheeses, as well as braised red meats.

Our Italian red wine blend is delightfully dry yet fruity and full of delicious flavors. Brimful aromas of spiced plum, ripe cherry, sandalwood, and a hint of lilac fill the nose. The structured palate is accompanied by juicy flavors of blueberry jam, mushroom, and dried cranberries. Medium tannin on the finish. Pair this wine with all of your favorite italian dishes.

A great example of Tuscan varieties thriving in West Texas, this Montepulciano showscases wonderful aromatics of red apple skin, white pepper, and touches of violet flowers. On the palate, flavors of jammy black fruits and cranberries interweave with savory herb flavors of thyme. With a long finish, these flavors leave you wanting another sip. Pair this Montepulciano with pizza or any tomato-based pasta.

Fruity and savory, Mourvèdre is a varietal known for dark fruits and spices. On the nose, this wine showcases aromas of black currant, blackberry perserves, and leather. Delving into the palate only reveals a continuation of the aromatics, with flavors of black cherry and fig perserves. On a darker note, it also displays flavors of subtle chocolate, truffle, and baking spices, pronounced during a lingering finish. Mourvèdre pairs well with olives, grilled peppers, and roasted pork.

This red blend exibits aromatics of raspberry jam, black plum, and chocolate coated cherries. On the palate, flavors or cherry cola and strawberry tea integrate themselves with flavors of leather and black pepper. Full and lush, the long finish carries a spice that is left lingering on the tongue. This wine pairs excellently with roasted lamb and umami flavors such as grilled mushrooms.

Pale garnet in color, this Texas grown Tuscan variety exudes aromas of balsamic, red cherries, roasted peppers, and figs. This wine has a balanced mix of fruity and savory notes on the palate, with flavors of cranberry, red plum, and rosemary. It also has underlying notes of white pepper, holiday spices, and leather, leading into a soft finish that pairs nicely with cured sausage and bold stews.

With toasty aromatics of spiced plum, dried fig, and tomato leaf, this deep garnet colored Tempranillo captivates the senses at first glance. Bright red berries and strawberry perserves present rich fruit flavors on the palate. Notes of tobacco and leather weave intricate layers into the palate, and the wine finishes on chewy notes of black pepper and clove. Pair this varietal with a hearty stew, or a spicy dish, such as chile rellenos.

This garnet colored Bordeaux variety expresses intricate characteristics within both aroma and palate. Notes of fresh berries, dried florals, and herbs waft from the glass, eluding to the flavors within. The palate is composed of flavors of strawberry rhubarh pie, clove, black licorice, and sublte notes of pepper. Well integrated tannin and acidity create a round and lush finish. This well-loved varieal wine should be paired with hard cheeses and juicy cuts of steak.

A medium purple hue veils rich aromatics and flavors within this wine. Complex aromas of graham cracker, cocoa powder, and blackberry pie pull the senses in, desiring more. Flowing over the palate at first sip, rich and chewy flavors of plum skin, baked blueberries, and baking spices coat the taste buds. More savory notes of tobacco anad mushroom lend themselves to the intricate layers that make up the textured palate and lead to a rounded finish. Pair this wine with rich food, such as blue cheese or beef stroganoff, or roasted vegetables.

Expressive and rich to the senses, the aromatics of green tea, cherry and clove, and subtle cigar box set the stage for this bold varietal. Dynamic and complex flavors, such as sweet tobacco, dark chocolate covered raspberries, and black cherry perserves are woven throughout the palate. Tannin and texture create a seamless experience of velvety and creamy sensations throughout the mouthwatering finish. This well-beloved varietal pairs nicely with heavier meat dishes and robust sauces.

Eminating rich aromatics from the glass, the beauty of this wine is clothed in an inky purple hue. Scents of boysenberry pie, dark chocolate, and floral perfume float up to meet the nose in a full bouquet. At first sip, a deeper and fuller love of this wine is opened up through flavors of coffee, plum jam, dried sage, and leather. Balanced acidity and integrated tannin carry this wine with flavors of warm spices through the finish. Pair this wine with rich and fatty meat, such as prime rib or burnt ends.

A feminine flare is prounonced by a medium straw color dazzling with sweet aromatic bliss. Candied mango, dried pineapple, and apple blossom intrigue your senses with every swirl of the glass. A light and rounded body is united with juicey flavors of white peach, pear ice cream, and sugar coated walnuts. Elevated acidity balances this sweet and delightful treat of a wine.