This varietal popular in Spain and Portugal and is medium straw in color with refreshing bright aromas of lemon, lime and banana. With crisp and refreshing acidity, this wine has a lingering flavor profile that matches the aromatics, but also contains notes of minerality. This wine is perfect for oysters, ceviche, and any of your other favorite seafood dishes.

This dry, medium-light bodied wine boasts a flavor profile of peaches, green apple, and basil. Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto.

This wine bears a medium cherry hue and features fruit forward tasting notes of tart cherry, red plum, and fig, with subtle leather and smoked accents. Sangiovese pairs well with roasted meats, cured sausages, and vegetable based meals.

This Rhone red variety features a bold smoked ruby hue with notes of blackberry, stewed cherries, subtle kiss of oak. Pairs well with smoked meats such as pork, and beef; also pairs well with chicken dishes. 

This medium bodied red wine features an inky ruby color with notes of sour cherry, red plum and vegetable tones of oregano. This wine pairs well with pizza, spaghetti, lasagna and other hearty tomato based dishes.

With a beautiful medium ruby hue, our Merlot gives off a fruity nose filled with raspberries and blueberries. This wine has a soft fruity mid palate and an elegant slight oaky finish that lingers to keep you wanting another sip. Roasted duck, turkey, and vegetables pair well with this very drinkable Bordeaux varietal.

A glimmering deep ruby, our Cabernet Sauvignon displays warm aromatics of cherry and black currant. Rich and velvety tannins bring a balance to normally tannic varietal, while a smooth finish that is filled with mixtures of red and black fruit, pepper notes, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak, or braised beef short ribs.

A blend of five Italian varieties. Predominantly sangiovese, this wine is light to medium body with a medium ruby hue. With baked cherry and strawberry nose and cranberry and red licorice flavors dancing on a soft, balanced mouthfeel. This wine pairs best with tomato based pasta dishes and meats that range from chicken and veal to beef.

Bramble fruit, Pepper, Spice, deep ruby. Blend of cab sauv, cab franc, and merlot. Pairs with red meats like every other bordeaux wine.  

The classic spanish grape variety made famous in Rioja, is medium ruby with notes of spice, cigar box, leather on the nose with the ‘17 vintage having some additional rustic aromatics. This wine is soft with subtle notes of lush red fruit intertwined with bold oak flavors. This medium plus body red wine pairs perfectly with a smoked brisket or other meats off the barbecue!

An explosion of peach, citrus and floral notes are brought to your nose with this blush and its pretty, pale pink hue. This wine has crisp acidity, with seductively sweet orange and peach flavors that linger with a long finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes.