We believe Texas wine and Texas music should be celebrated, enjoyed and shared. Therefore, we encourage you to pair Jenni Dale Lord’s music with a glass of bourbon barrel Tempranillo and see what Texas tastes like!
Music and fine wine are two of life’s sensual pleasures. It is only natural that the two be combined. Join us on Tuesday, November 9 from 7-9 PM for a special JDL wine release.

This light bodied, pale straw wine boasts a flavor profile of green apple, lemon, and minerals. Trebbiano has bright aromatic notes of seashell, citrus and oregano. This Italian varietal pairs well with seafood, pastas and roasted chicken.

Grown predominantly in the Trentino region in northern Italy, this inky variety is surprisingly soft and best served slightly chilled. The 2019 vintage was aged in stainless steel for 6 months with no oaking. The 2020 vintage of this wine was aged with a small portion of lightly toasted oak to compliment brighter berry flavors with a hint of citrus in comparison to the riper tasting 2019 vintage. This wine features a deep purple color and intense fruit flavors and aromas of plum, blackberry, anise, and cranberry. This wine pairs well with cured meats, spaghetti carbonara, thanksgiving turkey and stuffing, along with a variety of fish dishes with fruity sauces/marinades. 

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Cabernet Sauvignon is a very popular variety in Bordeaux. Aged for 16 months in French and American oak, this wine has developed extra smoke flavors, black currant and blackberry. With deep ruby color and full body this Reserve Wine tastes of vanilla, pepper, coffee and chocolate. Pair this big varietal with heavier meats and full-flavored foods.