A deep purple hue veils the rich aromatics and flavors within this wine. Complex aromas of graham cracker, leather, earth and blackberry pie pull the senses in, desiring more. Flowing over the palate at first sip, rich and chewy flavors of coffee, thyme, dark chocolate, blueberry and tobacco coat the taste buds. Savory notes lend themselves to the intricate layers that make up the textured palate and lead to a rounded finish. Pair this wine with rich food, such as blue cheese or beef stroganoff, or roasted vegetables. 

With deep ruby color, notes of blueberry greet the senses in a rich and full first expression. Violet and vanilla continue to layer throughout the elegant yet strong aromatics. On the palate, juicy red fruits, cigar box, plum jam and cocoa describe the richess of this Bordeaux variety. Pair this vintage with Mediterranean herb forward dishes, roasted meats, and charred vegetables. 

A bouquet of red fruits, toasted toffee, and hints of soft leather greet the nose to open this Prairie Mission Red Blend. The mouthfeel carries flavors of cherry jam and black plum and red licorice. This well-structured blend leaves flavors of cedar and apple cider to linger on the palate long after the last sip. This signature blend pairs well with smoky and spicy foods, such as green chile chicken or brisket. 

This wine has a beautiful, deep purple hue. Scents of raspberry, graphite, leatther and earth float up to meet the nose in a full bouquet. At first sip, deep and full flavors of coffee, thyme, black currant and dark chocolate abound. Balanced acidity and integrated tannin carry this wine with flavors of warm spices through the finish. Pair this wine with rich and fatty meat, such as prime rib or beef burnt ends. 

With toasty aromatics of cherry, wet gravel, black peppercorn and thyme, this deep ruby colored Tempranillo captivates the senses at first glance. Bright red berries and strawberry present rich fruit flavors on the palate. Notes of earth, black plum and vanilla weave intricate layers, and the wine finishes on chewy and spicy notes. Pair this varietal with a hearty stew, or a spicy dish, such as chile rellenos.

This red blend exibits aromatics of raspberry, cranberry and apple skin. With medium body, the palate carries flavors of citrus and cedar that integrate themselves with flavors of grilled bell pepper and hazelnut. Full and lush, the medium finish carries a spice that is left lingering on the tongue. This wine pairs excellently with roasted lamb and umami flavors such as grilled mushrooms.