With a pale golden hue, aromas of honeysuckle, banana and mandarin orange. This medium bodied wine transitions smoothly from front to back palette and would easily pair with a wide variety of foods. Bright, fresh pear and grapefruit flavors dance over the tongue. A buzz of minerality carries these flavors on a long finish that leaves the drinker wanting another sip. Pair this wine with blackened chicken, creamy pasta sauce or strong cheeses and see what Texas tastes like! 

Aged for 3 months with light toasted American oak, the 2019 vintage of viognier has a creamy mouthfeel with touches of coconut and vanilla sprinkled in on top of beautiful aromas of guava, mango, pineapple and other tropical fruits. Fun fact, this is the unofficial white wine grape for the state of Texas!

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is. 

Roussanne, Viognier, Marsanne, Piquepoul blanc, Picardan, Grenache Blanc. Rhone style white blend with a pale straw color, and with tropical citrus aromas predominantly orange, orange pith and grapefruit. This wine is English Newsom’s take on a Chateauneuf-du-Pape Blanc. Entrees that pair with this blend are fish, shellfish and chicken or fowl dishes that have acidic sauces or marinades, salads.

This Italian-style wine has a pale lemon hue, with a fruity nose full of banana, mango green grass, and nectarine. The medium body of this wine carries the flavor profile of this varietal and evolves from lemon-lime to a short, fresh orange and rose petal finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

We love Albarino! This golden colored wine has delightful aromas of orange, red apple, papaya and honeysuckle. It is loved for its high acidity and refreshing citrus flavors. This wine has medium body with pleasant tastes of white peach, grapefruit and minals. Zippy acidity carries the wine through a long finish that makes it a perfect pair for popular foods. Pair this wine with ceviche, fish tacos and creamy pasta dishes.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Originating in the Rhine River region of Europe, we bring you our exciting take on one of the world’s most famous varieties. With perfumed notes of floral, peach, pineapple and apple. This wine finishes with a sweet, crisp acidity that leaves you with a lingering fruity finish. This variety pairs strongly with the majority of white fish, or cheeses such as blue cheese and gouda. The English and Newsom families hope you enjoy this Texas Riesling as much as we did producing it! 

From the U.S. to France and South Africa, Chenin Blanc is one of the most widely recognized and planted varieties of wine grapes. English Newsom Cellars presents this classic wine shared across the world from right here on the Texas High Plains. We hope you enjoy our take on Chenin Blanc. It has an elegant medium golden hue, intense tropical fruit flavors and aromas that range from juicy fruit and orange blossom to banana. This wine is soft with a long-lingering finish and pairs well with strong cheeses, chicken and duck.

With an elegant crystal pink hue, this 100% Mourvèdre rosé has aromatics of dried apricots, bubblegum, honeysuckle, and young strawberries. This wine has a light body and very fresh acidity that leaves the taste of pink grapefruit, sour candy, and remnants of popped corn on the crisp, short finish. Though great on its own, pair this rosé with sushi, shellfish, and mild Mexican food. 

Hailing from Italy's Umbria region, Sagrantino grapes are the most tannic grape variety. Aging this wine in oak barrels helps to smooth out these bold tannins and creates the wine's silky texture. With a medium garnet color, pronounced licorice, bourbon, and leather scents quickly overtake the nose. The medium body carries dried cherry, raspberry, brown sugar, and smoked cedar to the palate with a long finish. Due to the highly tannic nature of Sagrantino, this wine ages well and is best decanted before drinking. Akin to a Spanish Rioja, look for food pairings that feature fat and umami; smoked sausages, wild mushrooms, and heavy cheeses all match nicely. Perfect for those who find themselves near a campfire, this wine will comfort the travel-worn explorer or any general consumer who can easily enjoy themselves anywhere.
 

With medium ruby color, this wine is a balanced blend of two bold Bordeaux varieties. Aromas of wet tobacco, cracked black pepper, vanilla and cedar gently lift up to the nose creating sensations of warmth. Cabernet Sauvignon, the world's most popular grape, is loved for its high concentration and age worthiness. Malbec wines are loved for their rich, dark fruit flavors and smooth chocolatey finish. With medium body, flavors of cranberry, liquorice, black cherry and earth are a welcome compliment to any meal. This wine is the perfect pairing to any dish containing grilled leaner meats, melted blue cheese, peppery sauces, and dishes with high flavor.

Montepulciano is the second most popular grape variety grown in Italy. It is commonly used as a blending grape with Sangiovese, but also is seen in varietal wines around the world. This medium bodied red wine features a dark purple color with aromatic notes of red plum, leather and subtle tones of earthiness. With a medium finish, this wine tastes of sour cherry, cranberry and dried thyme. This wine pairs well with pizza, spaghetti, lasagna and other hearty tomato based dishes. 

This deep, rich red wine is dense with flavor and has a balanced body. Generous aromas of cocoa, baking spices, vanilla, and dark fruit adorn the nose of this wine, leading to a swirling celebration on the palate. Luxurious flavors of tea leaves and tamarind mingle together before arriving at a satisfying finish of cocoa, cream, and vanilla flavors. The complexity within each bottle of our Petite Sirah is a product of varietal, terroir, and winemaking finesse. Come See What Texas Tastes Like!

This full bodied wine has an alluring deep ruby color with notes of pepper and cherry. A balance of spices, plum and cherry on the mid palate with a smooth oak finish help make this wine very inviting. The uniqueness of flavors make this Bordeaux varietal perfect for Venison, beef, lamb, and savory mushrooms.