This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is. 

With a pale golden hue, aromas of honeysuckle, banana and mandarin orange. This medium bodied wine transitions smoothly from front to back palette and would easily pair with a wide variety of foods. Bright, fresh pear and grapefruit flavors dance over the tongue. A buzz of minerality carries these flavors on a long finish that leaves the drinker wanting another sip. Pair this wine with blackened chicken, creamy pasta sauce or strong cheeses and see what Texas tastes like! 

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

Aged for 14 months in a French/American oak barrel combination. This wine has additional deeper smoky oak flavors with a hint of tobacco and more tannin in comparison to the more fruit forward standard Tempranillo.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Roussanne, Viognier, Marsanne, Piquepoul blanc, Picardan, Grenache Blanc. Rhone style white blend with a pale straw color, and with tropical citrus aromas predominantly orange, orange pith and grapefruit. This wine is English Newsom’s take on a Chateauneuf-du-Pape Blanc. Entrees that pair with this blend are fish, shellfish and chicken or fowl dishes that have acidic sauces or marinades, salads.

Aged for 3 months with light toasted American oak, the 2019 vintage of viognier has a creamy mouthfeel with touches of coconut and vanilla sprinkled in on top of beautiful aromas of guava, mango, pineapple and other tropical fruits. Fun fact, this is the unofficial white wine grape for the state of Texas!

We love Albarino! This golden colored wine has delightful aromas of orange, red apple, papaya and honeysuckle. It is loved for its high acidity and refreshing citrus flavors. This wine has medium body with pleasant tastes of white peach, grapefruit and minals. Zippy acidity carries the wine through a long finish that makes it a perfect pair for popular foods. Pair this wine with ceviche, fish tacos and creamy pasta dishes.

From the U.S. to France and South Africa, Chenin Blanc is one of the most widely recognized and planted varieties of wine grapes. English Newsom Cellars presents this classic wine shared across the world from right here on the Texas High Plains. We hope you enjoy our take on Chenin Blanc. It has an elegant medium golden hue, intense tropical fruit flavors and aromas that range from juicy fruit and orange blossom to banana. This wine is soft with a long-lingering finish and pairs well with strong cheeses, chicken and duck.

This wine has a medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

Prepare to be delighted! With a pale straw color, this wine will dazzle the senses with flavors of ripe banana, peach and pinacolada! This is one of the top grape varieties produced in Italy and is quickly becoming a favorite in Texas. Light bodied and fruit forward, this wine can trasport the consumer to the coast of somewhere beautiful with one sip. Flavors of rose petal, orange and tangerine are the perfect compliment to cheeses, seafood and even pesto!
 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

Originating in the Rhine River region of Europe, we bring you our exciting take on one of the world’s most famous varieties. With perfumed notes of floral, peach, pineapple and apple. This wine finishes with a sweet, crisp acidity that leaves you with a lingering fruity finish. This variety pairs strongly with the majority of white fish, or cheeses such as blue cheese and gouda. The English and Newsom families hope you enjoy this Texas Riesling as much as we did producing it! 

Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. This pale lemon wine has light aromatic intensity but packs a punch on the palete! Orange blossum, lime and wet stones tickle the nose as they perk the consumers interest. The first sip of this medium body wine will send a burst of fruit while acid and minerals dance their way across the tongue. Flavors of mandarin orange, banana, pineapple and melon transport the consumer to a tropical paradise. Pair Muscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more! Just one sip and you will See What Texas Tastes Like! 

This bordeaux variety features a medium ruby color. It has notes of bell pepper and red plum on the nose, and flavors of strawberry, cherry and plum. This wine pairs well with beef stews, lamb, and pork dishes. The acidity and strong red fruit flavors in this wine also compliment chocolate heavy desserts.

With medium ruby color, this wine is a balanced blend of two bold Bordeaux varieties. Aromas of wet tobacco, cracked black pepper, vanilla and cedar gently lift up to the nose creating sensations of warmth. Cabernet Sauvignon, the world's most popular grape, is loved for its high concentration and age worthiness. Malbec wines are loved for their rich, dark fruit flavors and smooth chocolatey finish. With medium body, flavors of cranberry, liquorice, black cherry and earth are a welcome compliment to any meal. This wine is the perfect pairing to any dish containing grilled leaner meats, melted blue cheese, peppery sauces, and dishes with high flavor.

Grown predominantly in the Trentino region in northern Italy, this inky variety is surprisingly soft and best served slightly chilled. The 2019 vintage was aged in stainless steel for 6 months with no oaking. The 2020 vintage of this wine was aged with a small portion of lightly toasted oak to compliment brighter berry flavors with a hint of citrus in comparison to the riper tasting 2019 vintage. This wine features a deep purple color and intense fruit flavors and aromas of plum, blackberry, anise, and cranberry. This wine pairs well with cured meats, spaghetti carbonara, thanksgiving turkey and stuffing, along with a variety of fish dishes with fruity sauces/marinades. 

We believe Texas wine and Texas music should be celebrated, enjoyed and shared. Therefore, we encourage you to pair Jenni Dale Lord’s music with a glass of bourbon barrel Tempranillo and see what Texas tastes like!
Music and fine wine are two of life’s sensual pleasures. It is only natural that the two be combined. Join us on Tuesday, November 9 from 7-9 PM for a special JDL wine release.