On the nose, Picardan showcases aromas of pear, saltwater taffy, and orange blossom. With a light body and light straw color, flavors of grapefruit and minerals sip blissfully on the tongue with slight effervescence, and leave the drinker wanting another taste. This light bodied wine, one of the rarest varietals in the world, leaves a clean and bright finish. It is the perfect addition to the grapes grown on the Texas High Plains. If there’s basil, lime, avocado, or garlic in the food, a bottle of Picardan should go along with it and See What Texas Tastes Like!

Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. Honey suckle, citrus blossom, quince, and apricot jam waft out of the glass, creating an exciting first impression. On the palate, flavors of grapefruit, peach, pineapple, and orange peel create the experience of summer bliss. Pair Moscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more!

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

An invigorating aromatic profile displays notes of white peach, honeysuckle, mango, and a touch of sweet almond. A full body with rounded and refined structure harmonize with sophisticated and classic flavors of lemoncello, juicy tangerine, and candied apricot throughout the silky palate. Charming acidity carries into the long finish with touches of oak and ginger spice. This Reserve Viognier's bold flavors and lush texture make it an excellent match for a wide range of dishes. It pairs well with flavorful and aromatic cuisines such as Thai, Indian, and Moroccan, where its fruity and floral notes complement the spices and herbs. Our Reserve Viognier also pairs beautifully with creamy dishes like risotto, lobster bisque, and chicken Alfredo, as well as with grilled fish, poultry, and pork. Overall, this Reserve Viognier offers a decadent sensory experience with its captivating aromas, rich fruit flavors, and luxurious texture. 

Sangiovese Rosé exhibits a pale salmon color in the glass. Its pink hue may vary depending on factors such as grape skin contact time during maceration and winemaking techniques. Sangiovese Rosé wines are known for their aromatic charm, offering a bouquet of fresh and fruity aromas. Fragrant notes of red cherry along with hints of citrus fruits like pomegranate and starbust candy are complemented by warm cocobutter adding elegance to the wine's aroma profile. With each sip of Sangiovese Rosé, notes of red apple and strawberry dominate, with juicy cherry tomato and herbs that leaves the palate refreshed. This wine possesses a light body, a smooth, silky texture and a long finish. Sangiovese Rosé pairs well with a wide range of appetizers, charcuterie boards, and cheeses. Additionally, this Rosé is a fantastic choice for outdoor gatherings, picnics, and summertime afternoon sipping. Just one sip and you will See What Texas Tastes Like!

Pale garnet in color, this Texas grown Tuscan variety exudes aromas of balsamic, red cherries, roasted peppers, and figs. This wine has a balanced mix of fruity and savory notes on the palate, with flavors of cranberry, red plum, and rosemary. It also has underlying notes of white pepper, holiday spices, and leather, leading into a soft finish that pairs nicely with cured sausage and bold stews.

Our Italian red wine blend is delightfully dry yet fruity and full of delicious flavors. Brimful aromas of spiced plum, ripe cherry, sandalwood, and a hint of lilac fill the nose. The structured palate is accompanied by juicy flavors of blueberry jam, mushroom, and dried cranberries. Medium tannin on the finish. Pair this wine with all of your favorite italian dishes.

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

We believe Texas wine and Texas music should be celebrated, enjoyed and shared. Therefore, we encourage you to pair Jenni Dale Lord’s music with a glass of Bourbon Barrel Red Wine and see what Texas tastes like!
Music and fine wine are two of life’s sensual pleasures. It is only natural that the two be combined.

A feminine flare is prounonced by a medium straw color dazzling with sweet aromatic bliss. Candied mango, dried pineapple, and apple blossom intrigue your senses with every swirl of the glass. A light and rounded body is united with juicey flavors of white peach, pear ice cream, and sugar coated walnuts. Elevated acidity balances this sweet and delightful treat of a wine.

Intense aromas of ripe dark fruits such as cherries, figs, and plums layered with notes of chocolate, caramel, baking spices. On the palate, this wine is velvety and full bodied, with a syrupy, luscious mouthfeel that lingers long after each sip.