Roussanne (41%), Viognier (18%), Marsanne (11.5%), Piquepoul blanc (11%), Picardan (10.5%), Grenache Blanc (8%). Rhone style white blend with a pale straw color, and with tropical citrus aromas predominantly orange, orange pith and grapefruit. This wine is English Newsom’s take on a Chateauneuf-du-Pape Blanc. Entrees that pair with this blend are fish, shellfish and chicken or fowl dishes that have acidic sauces or marinades, salads.