Reserve your seats now for an evening of unforgettable moments.
Menu:
~ Charcuterie ~
This charcuterie table is piled high with cured meats, cheeses, crackers, fruit, nuts and more. You will be wowed by this gorgeous and delicious spread.
APPETIZER
~ Fried Goat Cheese Balls ~
Tangy goat cheese formed into a small, bite-sized ball and coated in a crunchy breadcrumb crust. When fried, the outer layer becomes crisp and crunchy, while the inside remains soft and creamy, offering a delightful contrast in textures.
~ Wedge Salad ~
A crisp, chilled wedge of iceberg lettuce with creamy blue cheese dressing. The dressing complements the cool, crunchy lettuce with its bold, tangy flavor.
MAIN DISH
~ Filet ~
A beef filet, often referred to as a filet mignon when cut from the tenderloin, is one of the most tender and prized cuts of beef. A beef filet has a fine-grained, smooth texture and is known for its mild, buttery flavor, with less marbling compared to fattier cuts like ribeye. Prepared by searing in a hot pan to develop a rich, caramelized crust on the outside while keeping the inside tender and juicy.
SIDES
~ Mashed Potatoes ~
Peeled and boiled until tender, then mashed with a combination of butter, cream, milk, or sour cream to achieve a rich, indulgent consistency, these masked potatoes are sure to please. The result is soft, fluffy, and often seasoned with salt and pepper for a flavor pillow of potato deliciousness.
~ Proscuitto Wrapped Asparagus ~
The prosciutto adds a salty, umami-rich flavor that complements the asparagus's mild bitterness and freshness. The prosciutto crisps up beautifully, creating a crispy, savory layer on the outside, while the asparagus stays tender and slightly crisp inside.
DESSERT
~ Strawberry Cream Puff ~
The combination of the crisp, golden-brown shell and the creamy, fruity filling creates a wonderful contrast in textures. The strawberries add a juicy, tart-sweet element that cuts through the richness of the cream, making each bite refreshing yet indulgent.
