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Tandoori Elote
A bold Indian take on the classic Mexican street corn — fire-roasted corn brushed with tandoori-spiced mayo, charred to perfection, and finished with a sprinkle of chaat masala, lime, and crumbled paneer.
Wine Pairing: 2023 Albariño
Tater Tots Chaat
Golden, crispy tater tots layered with vibrant chutneys, tangy yogurt, onions, and a dusting of masala — a playful fusion of American comfort and Indian street-style flair.
Wine Pairing: 2021 Reserve Roussanne
Open Cocktail Chutney Sandwich
Delicately cut cocktail rounds of soft white bread, spread with fresh coriander-mint chutney, and topped with crisp cucumber slices — simple, elegant, and refreshingly nostalgic.
Wine Pairing: 2023 Mourvèdre
Keema Frito Pie
A vibrant mash-up of Indian street spice and Tex-Mex comfort: tender beef keema, simmered in a fragrant blend of onions, tomatoes, and warming spices, is spooned over a bed of crushed Kurkure—India’s beloved crunchy snack of twisted cornmeal and rice puffs seasoned with a chatpata masala kick.
Wine Pairing: 2023 Tempranillo
Mango Mousse
A silky smooth mousse made with ripe Alphonso mangoes, whipped cream, and a hint of saffron — light, luscious, and the perfect sweet finish to this flavorful journey.
Wine Pairing: 2022 Sweet Riesling
