Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. Honey suckle, citrus blossom, quince, and apricot jam waft out of the glass, creating an exciting first impression. On the palate, flavors of grapefruit, peach, pineapple, and orange peel create the experience of summer bliss. Pair Moscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more!

Our 2023 Picardan exhibits a pale lemon color and has a delicate and nuanced aromatic profile. This wine offers subtle floral notes, reminiscent of jasmine and lavendar, along with hints of citrus fruits such as lime zest with herbal undertones, adding complexity to the aroma. On the palate, this Picardan has a light body with crisp and refreshing acidity. The flavor profile includes citrus notes, particularly lemon and orange, providing a bright and zesty character, and additional fruit flavors such as green apple, along with herbal nuances. Due to its acidic nature and versatile flavor profile, Picardan pairs well with a variety of dishes. It's particularly well-suited to seafood dishes such as grilled fish, shrimp scampi, or seafood pasta. Its crispness also makes it a great match for lighter salads, vegetable dishes, and appetizers. Overall, Picardan offers a unique and understated expression of the Southern Rhône terroir.

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

Pale garnet in color, this Texas grown Tuscan variety exudes aromas of balsamic, red cherries, roasted peppers, and figs. This wine has a balanced mix of fruity and savory notes on the palate, with flavors of cranberry, red plum, and rosemary. It also has underlying notes of white pepper, holiday spices, and leather, leading into a soft finish that pairs nicely with cured sausage and bold stews.

A great example of Tuscan varieties thriving in West Texas, this Montepulciano showscases wonderful aromatics of red apple skin, white pepper, and touches of violet flowers. On the palate, flavors of jammy black fruits and cranberries interweave with savory herb flavors of thyme. With a long finish, these flavors leave you wanting another sip. Pair this Montepulciano with pizza or any tomato-based pasta.

Expressive and rich to the senses, the aromatics of green tea, cherry and clove, and subtle cigar box set the stage for this bold varietal. Dynamic and complex flavors, such as sweet tobacco, dark chocolate covered raspberries, and black cherry perserves are woven throughout the palate. Tannin and texture create a seamless experience of velvety and creamy sensations throughout the mouthwatering finish. This well-beloved varietal pairs nicely with heavier meat dishes and robust sauces.

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

All the way from Italy, this varietal makes a powerful statement. Teroldego grapes produce wines that have intense dark color and heavy tannins. Aromas of chocolate, cherry, tobacco, blackberry, and pine compliment its full body. Bold flavors of star anise, leather, boysenberry and chai tea are luscious and mouthwaterinng. With its long finish, Teroldego pairs beautifully with a wide range of dishes, including steak, salmon, and poultry. This varietal perfectly expresses Texas terroir and the Texas High Plains! 

Eminating rich aromatics from the glass, the beauty of this wine is clothed in an inky purple hue. Scents of boysenberry pie, dark chocolate, and floral perfume float up to meet the nose in a full bouquet. At first sip, a deeper and fuller love of this wine is opened up through flavors of coffee, plum jam, dried sage, and leather. Balanced acidity and integrated tannin carry this wine with flavors of warm spices through the finish. Pair this wine with rich and fatty meat, such as prime rib or burnt ends.

With complexities throughout this Sagrantino, notes of fresh blackberries, dries cherries, and fresh earth pull the senses further in. Bold tannin is displayed through flavors of plum skin and dark espresso. Licorice and mushroom linger on the palate, displaying a dark and earthy character though the last sip. Sagrantino pairs well with umami flavors, such as wild mushrooms or strong cheeses, as well as braised red meats.

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

This tawny style dessert wine has a pale red-tawny color. Intense aromas of caramel, butterscotch and vanilla layered with notes of molasses and pecan. On the palate, this wine is velvety and medium bodied, with a syrupy, luscious mouthfeel. Raisin, orange marmalade, carmelized peach and candied ginger linger long after each sip. Pair this wine with chocolate cake, pecan pie or crème brûlée.