Spider Rock

This tawny style dessert wine has a pale red-tawny color. Intense aromas of caramel, butterscotch and vanilla layered with notes of molasses and pecan. On the palate, this wine is velvety and medium bodied, with a syrupy, luscious mouthfeel. Raisin, orange marmalade, carmelized peach and candied ginger linger long after each sip. Pair this wine with chocolate cake, pecan pie or crème brûlée. 

SPIDER ROCK PORT

Gold ~ 2019 Houston Stockshow and Rodeo

Bronze ~ 2020 San Francisco Chronicle

Bronze ~ 2019 San Francisco International