A deep purple hue veils the rich aromatics and flavors within this wine. Complex aromas of graham cracker, leather, earth and blackberry pie pull the senses in, desiring more. Flowing over the palate at first sip, rich and chewy flavors of coffee, thyme, dark chocolate, blueberry and tobacco coat the taste buds. Savory notes lend themselves to the intricate layers that make up the textured palate and lead to a rounded finish. Pair this wine with rich food, such as blue cheese or beef stroganoff, or roasted vegetables. 

With deep ruby color, notes of blueberry greet the senses in a rich and full first expression. Violet and vanilla continue to layer throughout the elegant yet strong aromatics. On the palate, juicy red fruits, cigar box, plum jam and cocoa describe the richess of this Bordeaux variety. Pair this vintage with Mediterranean herb forward dishes, roasted meats, and charred vegetables. 

This red blend exibits aromatics of raspberry, cranberry and apple skin. With medium body, the palate carries flavors of citrus and cedar that integrate themselves with flavors of grilled bell pepper and hazelnut. Full and lush, the medium finish carries a spice that is left lingering on the tongue. This wine pairs excellently with roasted lamb and umami flavors such as grilled mushrooms.