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Order Online Anytime!

Send a Gift Card today!

Please Note: We can only ship wine inside the state of Texas.

In order to use a digital gift card, receipts need to be emailed DIRECTLY TO THE RECIPIENT!  

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

With a pale golden hue, aromas of honeysuckle, banana and mandarin orange. This medium bodied wine transitions smoothly from front to back palette and would easily pair with a wide variety of foods. Bright, fresh pear and grapefruit flavors dance over the tongue. A buzz of minerality carries these flavors on a long finish that leaves the drinker wanting another sip. Pair this wine with blackened chicken, creamy pasta sauce or strong cheeses and see what Texas tastes like! 

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

Viognier (“Vee-own-yay”) is a medium-bodied white wine that originates in southern France. Most loved for its perfumed aromas of peach, apricot, and honeysuckle, Viognier can also be oak-aged to add a rich, creamy taste with hints of vanilla. Viognier loves warm climates and grows great on the Texas High Plains. These grapes are often left on the vines for a longer time. If you love to brood over bolder white wines like Chardonnay, Viognier is definitely something you’ll like to swirl. With notes of tangerine, pineapple, and kiwi, this wine will leave you dreaming of a tropical paradise. While it is recommend to pair Viognier with poultry and fish, think rich, creamy dishes are also a great choice.

Faring from Southern Tuscany, Montepulciano welcomes all with open arms. Catching your eye with its deep garnet hue, this wine boasts an aromatic bouquet of ripe red fruit, maraschino cherries, and leather. The pallet brightly sings of juicy plum, ripe strawberries, and savory notes of oregano and tobacco, while the pleasantly soft tannins bring it all into a soft finish. This medium bodied wine pairs brilliantly with all of your favorite Italian foods, from pizza and any tomato based pasta.

Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. Honey suckle, citrus blossom, quince, and apricot jam waft out of the glass, creating an exciting first impression. On the palate, flavors of grapefruit, peach, pineapple, and orange peel create the experience of summer bliss. Pair Moscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more!

On the nose, Picardan showcases aromas of pear, saltwater taffy, and orange blossom. With a light body and light straw color, flavors of grapefruit and minerals sip blissfully on the tongue with slight effervescence, and leave the drinker wanting another taste. This light bodied wine, one of the rarest varietals in the world, leaves a clean and bright finish. It is the perfect addition to the grapes grown on the Texas High Plains. If there’s basil, lime, avocado, or garlic in the food, a bottle of Picardan should go along with it and See What Texas Tastes Like!

We love Albarino! This golden colored wine has delightful aromas of orange, red apple, papaya and honeysuckle. It is loved for its high acidity and refreshing citrus flavors. This wine has medium body with pleasant tastes of white peach, grapefruit and minals. Zippy acidity carries the wine through a long finish that makes it a perfect pair for popular foods. Pair this wine with ceviche, fish tacos and creamy pasta dishes.

This garnet colored Bordeaux variety expresses intricate characteristics within both aroma and palate. Notes of fresh berries, dried florals, and herbs waft from the glass, eluding to the flavors within. The palate is composed of flavors of strawberry rhubarh pie, clove, black licorice, and sublte notes of pepper. Well integrated tannin and acidity create a round and lush finish. This well-loved varieal wine should be paired with hard cheeses and juicy cuts of steak.

Our 2023 vintage of Riesling features a pale straw hues in its color. Our Riesling is renowned for its aromatic intensity and offers a wide array of aromas, ranging from floral notes such as lemongrass to fruity scents like green apple, greek yogurt and honey. On the palate, this wine showcases a remarkable balance of sweetness, acidity, and fruit flavors. This wine possesses a light body with a smooth, silky texture and rich nuttiness. Flavors of nectarine, melon and mangarin orange are a refreshing complitment to this already pronounced wine. Our dry Riesling is a marvelous choice for a variety of food pairings as its long finish lifts savory flavors. Asian and fusion cuisine, seafood, pork and chicken are all perfect compliments to this wine.

We believe Texas wine and Texas music should be celebrated, enjoyed and shared. Therefore, we encourage you to pair Jenni Dale Lord’s music with a glass of Bourbon Barrel Red Wine and see what Texas tastes like!
Music and fine wine are two of life’s sensual pleasures. It is only natural that the two be combined.

A medium purple hue veils rich aromatics and flavors within this wine. Complex aromas of graham cracker, cocoa powder, and blackberry pie pull the senses in, desiring more. Flowing over the palate at first sip, rich and chewy flavors of plum skin, baked blueberries, and baking spices coat the taste buds. More savory notes of tobacco anad mushroom lend themselves to the intricate layers that make up the textured palate and lead to a rounded finish. Pair this wine with rich food, such as blue cheese or beef stroganoff, or roasted vegetables.

With medium ruby color, notes of bright cherry, rich mocha, and cinnamon meet the senses in a rich and full first expression. Ripe plum and a trail of jasmine petals continue to layer throughout the elegant yet strong aromatics. On the palate, juicy red fruits, vanilla, sage, and fresh leather fill the smooth yet supple palate with rich expressions of this Bordeaux variety. Pair this vintage with Mediterranean herb forward dishes, roasted meats, and charred vegetables.

A great example of Tuscan varieties thriving in West Texas, this Montepulciano showscases wonderful aromatics of red apple skin, white pepper, and touches of violet flowers. On the palate, flavors of jammy black fruits and cranberries interweave with savory herb flavors of thyme. With a long finish, these flavors leave you wanting another sip. Pair this Montepulciano with pizza or any tomato-based pasta.

Fruity and savory, Mourvèdre is a varietal known for dark fruits and spices. On the nose, this wine showcases aromas of black currant, blackberry perserves, and leather. Delving into the palate only reveals a continuation of the aromatics, with flavors of black cherry and fig perserves. On a darker note, it also displays flavors of subtle chocolate, truffle, and baking spices, pronounced during a lingering finish. Mourvèdre pairs well with olives, grilled peppers, and roasted pork.

Our 2023 Picardan exhibits a pale lemon color and has a delicate and nuanced aromatic profile. This wine offers subtle floral notes, reminiscent of jasmine and lavendar, along with hints of citrus fruits such as lime zest with herbal undertones, adding complexity to the aroma. On the palate, this Picardan has a light body with crisp and refreshing acidity. The flavor profile includes citrus notes, particularly lemon and orange, providing a bright and zesty character, and additional fruit flavors such as green apple, along with herbal nuances. Due to its acidic nature and versatile flavor profile, Picardan pairs well with a variety of dishes. It's particularly well-suited to seafood dishes such as grilled fish, shrimp scampi, or seafood pasta. Its crispness also makes it a great match for lighter salads, vegetable dishes, and appetizers. Overall, Picardan offers a unique and understated expression of the Southern Rhône terroir.

This Italian-style wine has a pale lemon hue, with a fruity nose full of banana, mango green grass, and nectarine. The medium body of this wine carries the flavor profile of this varietal and evolves from lemon-lime to a short, fresh orange and rose petal finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

Wine at breakfast? We always say yes to Rainy Rosé! With a medium salmon color, this wine offers a bouquet of enticing aromas that dazzle the senses. Fragrant notes of strawberry jam, raspberry, and cherry provide a burst of fruitiness that is complemented with the aroma of sweet cotton candy. On the palate, Rainy Rosé exhibits lively and expressive character with a balance of fruitiness, acidity, and mouthfeel. Red cherry flavors dominate, with ripe strawberry and raspberry notes shining through. Rainy Rosé has medium body, a velvety texture that invigorates the palate and a crisp finish that leaves a lasting impression. It is a delightful complement to a range of cuisines, including brunch favorites like quiche, candied bacon and french toast. Additionally, this wine will pair nicely with Mediterranean fare, seafood, poultry, and light pasta dishes. Mourvèdre Rosé is also well-suited for outdoor gatherings, picnics, and summertime sipping, making it an ideal choice for any occasion!