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Order Online Anytime!

Send a Gift Card today!

Please Note: We can only ship wine inside the state of Texas.

In order to use a digital gift card, receipts need to be emailed DIRECTLY TO THE RECIPIENT!  

From the U.S. to France and South Africa, Chenin Blanc is one of the most widely recognized and planted varieties of wine grapes. English Newsom Cellars presents this classic wine shared across the world from right here on the Texas High Plains. We hope you enjoy our take on Chenin Blanc. It has an elegant medium golden hue, intense tropical fruit flavors and aromas that range from juicy fruit and orange blossom to banana. This wine is soft with a long-lingering finish and pairs well with strong cheeses, chicken and duck.

Imagine walking down a path on a hot summer day and crossing a low bridge over a swift moving stream. Have a seat on the bridge, take off your shoes, stick your feet in the cool water, and enjoy this fantastic Chateau Terre Rouge. As you dive into this refreshing dry red, your senses will be pleasantly assaulted with the smell of freshly caramelized strawberries and the complex tastes of thyme and strawberry with a hint of blueberry crumble cappuccino. A glass of 2019 Chateau Terre Rouge will complement wild game (such as elk or reindeer) or a medium rare Montreal seasoned ribeye. 

Cabernet Sauvignon is a very popular variety in Bordeaux. Aged for 16 months in French and American oak, this wine has developed extra smoke flavors, black currant and blackberry. With deep ruby color and full body this Reserve Wine tastes of vanilla, pepper, coffee and chocolate. Pair this big varietal with heavier meats and full-flavored foods. 

With vivid brick red color, scents of bright cherry cola, fig, red apple, tomato leaf and crimson rose petals rise to greet the senses. Flavors of pomegranate, cranberry, dried herbs, cinnamon and black tea glide easily on the pallet on elegant tannins. This light to medium bodied wine is dazzling and fruity yet plush and polished. With its hints of tart plum skins on the supple finish, this wine pairs well with a peppery steak, herb-crusted pork tenderloin, pizza or bbq chicken. 

Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. This pale lemon wine has light aromatic intensity but packs a punch on the palete! Orange blossum, lime and wet stones tickle the nose as they perk the consumers interest. The first sip of this medium body wine will send a burst of fruit while acid and minerals dance their way across the tongue. Flavors of mandarin orange, banana, pineapple and melon transport the consumer to a tropical paradise. Pair Muscato Giallo with gorgonzola cheese, fresh baked apple pie, pannacotta with fresh mango and so much more! Just one sip and you will See What Texas Tastes Like! 

Made popular as in Spain, Mourvedre is a rustic varietal originally rumored to have made its way to Spain by the seafaring Phoenicians in  500 b.c. A light-to-medium bodied red wine Mourvedre has aromas of blackberry, black cherry, black tea, and oak. Across the palate the black fruit flavors are joined by pomegranate and sour cherry with earthy red beet and leather notes. 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

The tradition of blending wines dates back many years, back to when mixed vineyards were insurance against the wrath of mother nature, and a reliable harvest was much more important than flavoring. This Montepulciano, Sagrantino and Teroldego blend is a full bodied Italian varietal powerhouse. Dark Amarena cherries, baked fruit, warming spice, and licorice on the nose give way to jammy strawberry and cranberry with thyme on the palate. When pairing with food, try charcuterie, aged meats, pasta dishes with tomato sauce, and red meats.

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is. 

Rich, bold and steak-friendly, concentrated but supple, this quietly powerful wine cradles massive black and blue fruits in velvety tannins while soaking the palate with blueberries, cocoa and black figs, tempting to drink now for its undeniable richness, but is built for the long haul, salivating finish, tenacious rich yet supple texture, medium and round body, savory finish

With a pale golden hue, aromas of honeysuckle, banana and mandarin orange. This medium bodied wine transitions smoothly from front to back palette and would easily pair with a wide variety of foods. Bright, fresh pear and grapefruit flavors dance over the tongue. A buzz of minerality carries these flavors on a long finish that leaves the drinker wanting another sip. Pair this wine with blackened chicken, creamy pasta sauce or strong cheeses and see what Texas tastes like! 

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert. 

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Hailing from Italy's Umbria region, Sagrantino grapes are the most tannic grape variety. Aging this wine in oak barrels helps to smooth out these bold tannins and creates the wine's silky texture. With a medium garnet color, pronounced licorice, bourbon, and leather scents quickly overtake the nose. The medium body carries dried cherry, raspberry, brown sugar, and smoked cedar to the palate with a long finish. Due to the highly tannic nature of Sagrantino, this wine ages well and is best decanted before drinking. Akin to a Spanish Rioja, look for food pairings that feature fat and umami; smoked sausages, wild mushrooms, and heavy cheeses all match nicely. Perfect for those who find themselves near a campfire, this wine will comfort the travel-worn explorer or any general consumer who can easily enjoy themselves anywhere.
 

Viognier (“Vee-own-yay”) is a medium-bodied white wine that originates in southern France. Most loved for its perfumed aromas of peach, apricot, and honeysuckle, Viognier can also be oak-aged to add a rich, creamy taste with hints of vanilla. Viognier loves warm climates and grows great on the Texas High Plains. These grapes are often left on the vines for a longer time. If you love to brood over bolder white wines like Chardonnay, Viognier is definitely something you’ll like to swirl. With notes of tangerine, pineapple, and kiwi, this wine will leave you dreaming of a tropical paradise. While it is recommend to pair Viognier with poultry and fish, think rich, creamy dishes are also a great choice.