Easter Brunch

Sip, savor, and unwind. Celebrate Easter with a bright and cheerful brunch the whole family will love! Join us for an unforgettable morning overflowing with joy, bright flavors, and fine wine. 

Our chef-inspired brunch menu features fresh, seasonal dishes and artisanal favorites. Peach mimosas and live acoustic music create a warm, inviting atmosphere.

Menu:

~ Breakfast Charcuterie ~

A curated board of breakfast items like cured meats, cheeses, fresh fruit, nuts, and pastries, perfect for grazing.

~ Fried Chicken and Waffles ~

Buttermilk-marinated chicken, seasoned, and deep-fried to a crispy, golden-brown exterior. The waffles are light, fluffy and slightly sweet, with a crisp outside. Served with maple syrup. 

~ Heart and Soul Bacon & Sausage ~ 

A hearty combination of savory bacon strips and flavorful breakfast sausage patties.

~ Fruit Salad~

A bright, refreshing mix of seasonal fruit—strawberries, pineapple, grapes, blueberries, mandarin oranges, and vibrant dragon fruit—lightly tossed in a honey-citrus vanilla glaze. Cool, colorful, and perfect for brunch! 

~ Quiche Lorraine ~ 

A classic savory tart with a buttery crust, filled with a creamy egg and cheese custard, smoky bacon, and melted Gruyère. Perfectly baked for a golden, tender finish. 

~ Cinnamon Rolls ~ 

Soft, fluffy rolls swirled with cinnamon and brown sugar, baked golden, and topped with a sweet, creamy glaze.