Menu:
~ Charcuterie ~
This charcuterie table is piled high with cured meats, cheeses, crackers, fruit, nuts and more. You will be wowed by this gorgeous and delicious spread.
APPETIZER
~ Caprese ~
A classic Italian appetizer featuring ripe, juicy tomatoes layered with fresh mozzarella and fragrant basil leaves, drizzled with high-quality olive oil and a touch of balsamic reduction for a sweet-tangy finish.
~ White Pear and Arugula Salad ~
Peppery arugula tossed with thinly sliced, juicy white pears, crumbled feta cheese, and toasted nuts, lightly dressed in a balanced vinaigrette.
MAIN DISH
~ Lemon Herb Grilled Chicken with Garlic Parmesan Cauliflower Purée ~
Tender, juicy chicken breasts marinated in fresh herbs and lemon, then grilled to perfection. Smooth, creamy cauliflower purée infused with roasted garlic and finished with Parmesan cheese.
~ Angel Hair White Truffle Pasta ~
Angel hair pasta tossed in a delicate white truffle oil sauce, lightly seasoned with butter, aromatic flavor and a silky texture.
DESSERT
~ White Chocolate Mousse Cups ~
Silky, airy white chocolate mousse served in individual cups, topped with fresh berries.
