~ Sparkling Picardan & Lemon ~
Sparkling Picadan is a dry sparkling wine with crisp, zesty acidity that mirrors lemon’s natural brightness. This makes the lemon flavor shine more vividly, giving the macaron a fresh, electric lift. Sparkling Picardan has notes of citrus peel, green apple and fresh pear. These flavors pair beautifully with lemon’s tart-sweet character, making the whole experience feel clean, elegant, and sophisticated.
~ Dry Riesling & Sugar Cookie ~
Dry Riesling paired with sugar cookie macaron makes for a subtle, aromatic, and gently playful pairing. Even when dry, Riesling often shows flavors like lemon zest, peach and white pear. A sugar cookie macaron is sweet, soft, and buttery. Sugar cookie macarons contain vanilla and buttercream with soft bakery notes. The delicate aromas in the wine complement the macaron’s vanilla sweetness, making the pairing feel fragrant and elegant.
~ Montepulciano & Red Raider ~
Montepulciano offers juicy notes of black cherry, plum and blackberry. These dark, ripe fruits blend beautifully with caramel’s buttery sweetness and cookie butter’s warm, spiced, graham-like richness. Unlike heavier, more tannic reds, Montepulciano has medium, smooth tannins that work well with the macaron’s delicate shell and rich, creamy filling. The caramel and cookie butter soften the tannins even more, creating a velvety, seamless sip after each bite. The pretzel element is a secret weapon here. It creates a sweet–salty–savory triangle that supports a balanced, lifted finish.
~ Mourvèdre & German Chocolate ~
Mourvèdre has a distinctive savory character—earth, leather, tobacco and smoked herbs. These tones pair beautifully with the toasted coconut found in German chocolate filling. The coconut’s nutty, roasted character bridges gracefully with the wine’s earthy complexity. German chocolate filling includes caramel-like brown sugar richness. This plays well with the subtle spice notes in Mourvèdre such as clove, anise, cocoa, and warm baking spice—creating a layered, gently spiced flavor conversation between wine and macaron.
~ Flirt Blush & Fruity Pebbles ~
Flirt Blush is a semi-sweet wine featuring bright notes of strawberry, raspberry, watermelon candy and red cherry. These mirror the Fruity Pebbles intense, multi-fruit flavor, creating a sweet, candy-like burst with every bite and sip. Together, this pairing is bursting with fruit flavors from both macaron and wine and it has a playful and refreshing texture. It is a nostalgic, energetic, and almost dessert-cocktail-like combination—bright, cheerful, and perfectly whimsical.
