Boots & BBQ

On warm days and nights, there is nothing quite like a BBQ at English Newsom Cellars. The smells of charcoal, smoke and meat cooking over an open flame are some of the most iconic scents of summer. But a great BBQ would not be complete without great wine to wash down all the food. 

-Ticket includes one glass of wine

Handmade Chorizo on Homemade Corn Tortillas

As an ode to their Spanish roots, Hill BBQ has lovingly crafted this menu to include dishes with big bold flavors. Handmade chorizo is the showstopper of this plate, bringing in smoky and spicy flavors with chiles and garlic. Nothing can quite beat a homemade corn tortilla, which is the carrier for this show-stopping main dish.

Spanish Rice

The substance of any delicious Southwest cooking is Spanish rice. The acid of the tomatoes in this nutty and toasty side dish compliment the onion and garlic flavors found throughout.

Frijoles Charros

Frijoles charros, or cowboy beans, is something that will be found at any good BBQ. These mouth-watering Pinto beans have spent a long time before the plate stewing with delicious ingredients such as garlic, pork, and even Chile peppers.Infused with all of these delicious flavors, you’ll keep going back for more.

Horchata Cake

But wait, save room for dessert! Hill BBQ has managed to put the well loved drink all native to West Texas know into an amazing dessert. Bursting with cinnamon, this cake is unbelievably moist and the perfect finish to any summer BBQ feast.