Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is. 

With a pale golden hue, aromas of honeysuckle, banana and mandarin orange. This medium bodied wine transitions smoothly from front to back palette and would easily pair with a wide variety of foods. Bright, fresh pear and grapefruit flavors dance over the tongue. A buzz of minerality carries these flavors on a long finish that leaves the drinker wanting another sip. Pair this wine with blackened chicken, creamy pasta sauce or strong cheeses and see what Texas tastes like! 

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs. 

Dark plum appearance and a full bouquet of fragrance are the introduction to this approachable but refined red wine. Notes of creamy vanilla, toffee nut, butterscotch, dried tobacco leaf and maple syrup rise out of the glass. Its graceful mouthfeel and medium body, mingles with flavors of dark strawberry preserves. Savor the flavors of cedar, dried cranberry, clove and hints of black liquorice as they are balanced with natural acidity. Pair this wine with red enchiladas, spicy hummus, steak, gourmet burgers, rack of lamb or baked pasta dishes. 

Aged for 16 months in French oak barrels. This wine has additional vanilla and creme brulee flavors and aromatics in comparison to the more fruit forward, smoky oak of the standard Merlot. 

Prepare to be delighted! With a pale straw color, this wine will dazzle the senses with flavors of ripe banana, peach and pinacolada! This is one of the top grape varieties produced in Italy and is quickly becoming a favorite in Texas. Light bodied and fruit forward, this wine can trasport the consumer to the coast of somewhere beautiful with one sip. Flavors of rose petal, orange and tangerine are the perfect compliment to cheeses, seafood and even pesto!
 

On the nose, Picardan showcases aromas of pear, saltwater taffy, and orange blossom. With a light body and light straw color, flavors of grapefruit and minerals sip blissfully on the tongue with slight effervescence, and leave the drinker wanting another taste. This light bodied wine, one of the rarest varietals in the world, leaves a clean and bright finish. It is the perfect addition to the grapes grown on the Texas High Plains. If there’s basil, lime, avocado, or garlic in the food, a bottle of Picardan should go along with it and See What Texas Tastes Like!

This gorgeous pale yellow wine begins with hints of sweet watermelon, a dainty bouquet of lemons and has a zesty finish that dazzles the senses. Butterscotch mingles between the aromatics and the pallet while round body sits pleasantly on the tonge. The grassy notes of Albarino play well with fresh salsa, grilled vegetables, soft cheeses like feta and lighter meats such as fish, ceviche, grilled (or fried) fish tacos and oysters. 

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

From the U.S. to France and South Africa, Chenin Blanc is one of the most widely recognized and planted varieties of wine grapes. English Newsom Cellars presents this classic wine shared across the world from right here on the Texas High Plains. We hope you enjoy our take on Chenin Blanc. It has an elegant medium golden hue, intense tropical fruit flavors and aromas that range from juicy fruit and orange blossom to banana. This wine is soft with a long-lingering finish and pairs well with strong cheeses, chicken and duck.

Made popular as in Spain, Mourvedre is a rustic varietal originally rumored to have made its way to Spain by the seafaring Phoenicians in  500 b.c. A light-to-medium bodied red wine Mourvedre has aromas of blackberry, black cherry, black tea, and oak. Across the palate the black fruit flavors are joined by pomegranate and sour cherry with earthy red beet and leather notes.