Boots & BBQ

On warm days and nights, there is nothing quite like a BBQ at English Newsom Cellars. The smells of charcoal, smoke and meat cooking over an open flame are some of the most iconic scents of summer. But a great BBQ would not be complete without great wine to wash down all the food. To help you take your BBQ to the next level, we’ve selected five of our most popular wine varietals and paired them with some of the most popular BBQ dishes from Tom and Bingo’s BBQ. 

For more than fifty years, Tom and Bingo’s BBQ has been serving the West Texas area. They have been voted one of the Top 50 Bar-B-Que joints in Texas by Texas Monthly. The brisket is cooked for 16-18 hours in a well-worn brick pit. It is lean and succulent, with a char that crunches slightly and pairs beautifully with English Newsom Cellars award winning wine.

Come See What Texas Tastes Like!