Valentines Dinner

February has arrived and love is inevitably in the air. Whether you’re single or happily in a relationship, Heart & Soul Cuisine has created a special menu for Valentine’s Day that you won’t forget. Join us from  7-9 for dinner for an unforgettable winery experience.

Live music: Chris Hudgins

~ Valentines Dinner ~

~Charcuterie~

This charcuterie table is piled high with cured meats, cheeses, crackers, fruit, nuts and more. You will be wowed by this gorgeous and delicious spread.

~ Salad ~
Candied Pecan Salad with Cranberries & Apricots

This salad is bejeweled with cranberries, apricots and candied pecans, then dressed with a champagne vinaigrette.

~ Carved Beef Tenderloin ~

8 ounces of tender, aged steak cooked to perfection. This tenderloin has melt-in-your-mouth texture, mild beef flavor and pairs beautifully with English Newsom Cellars award winning wine.

~ Stuffed Prawns ~

Decadent Crab Stuffed Prawns are perfect for this special occasion. The blue crab and plump, briny, prawns are a match made in heaven. These stuffed prawns are served on top of a bed of fluffy rice pilaf. You will love this flavor packed dish.

~ Creamed Spinach ~

This gourmet Steakhouse Creamed Spinach is a classic dish with a delightful flavor and texture. This decadent side is boldly flavored with perfectly cooked spinach served up in a rich, velvety sauce.

~ Garlic Butter Asparagus with Crispy Parmesan ~

Asparagus spears are topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled to perfection.

~ Dessert ~

Cream Puff with Strawberry

These delicate profiteroles are made with a simple pate a choux dough, then filled with a dreamy, cream strawberry filling and dusted with confectioner’s sugar for a simple and elegant finish. They’re not too sweet and oh-so-good! These are perfect for Valentines.