2019 Sagrantino
Native to central Italy, Umbria, this ruby red wine has naturally high tannin content. This medium body varietial was aged in a combination of neutral and new french oak for 14 months. This 2019 vintage has aromas of pepper and leather. Flavors of baked cherry, raspberry and smoky vanilla combine to balance and soften this usually tannic variety. This wine is versatile and goes well with pasta, lasagna, and can hold up against beefier stews and pork dishes.
2019 SAGRANTINO
Silver ~ 2020 New York International Wine Competition
| Vintage | 2019 |
| Varietal | Sagrantino |
| Varietal Composition | 100% Sagrantino |
| Appellation | Texas High Plains |
| Vineyard | Steve and Cindy Newsom Vineyards |
| Residual Sugar | 0 |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | Texas |
| Artificially Carbonated | No |
| Sparkling Wine | No |
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