Mother's Day Dinner in the Vineyard

English Newsom Cellars is very pleased to partner with Heart & Soul Cuisine, to present an exclusive dinner in the vineyard.

At English Newsom Cellars, we know that good food and good wine go hand in hand. That is why we prefer to work with Heart & Soul Cuisine, to provide the ultimate in food and wine pairing events. When appropriately paired, wine and food have the ability to enhance each other’s flavors, making them more pronounced, and render the entire taste experience a more satisfying and enjoyable one. 

Heart & Soul Cuisine will prepare  a  4-course meal.

Remember the best way to learn about wine is to drink it. If you haven’t been to a wine dinner lately you are missing out on a lot of fun.

May 7, 2021

7-9 PM

Bo Garza and Jacob Nalle will be performing.

~Salad~

Parmesan Wedge Salad 

This classic and simple wedge salad is crisp and refreshing. Our newly released Trebbiano complements this cold wedge of iceberg lettuce topped with bacon, apples, and Parmesan dressing.

Wine Pairing: Trebbiano 

~ Main Entree ~

Italian Herb Encrusted Filet Mignon

This Italian herb encrusted steak is a tender juicy filet seared to utter perfection crusted with fresh herbs consisting of basil, rosemary, flat-leaf parsley all combined with real unsalted butter, Romano cheese, minced green scallions, and fresh minced garlic all baked to your cooking preference.

Wine Pairing: Montepulciano 

~ Sides ~

Mushroom Risotto 

This risotto is simply made with sauteed mushrooms, a touch of white wine, and arborio rice and topped with fresh parmesan cheese.

Garlic Butter Asparagus with Crispy Parmesan 

Asparagus spears are topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled to perfection.

~ Dessert ~

Blackberry Panna  Cotta

Panna Cotta is one of the great gifts from the Italian pastry kitchen! 

Wine Pairing: Sagrantino